tag:blogger.com,1999:blog-55161524483514708762024-02-20T15:40:02.724+01:00Mil y una recetasEncarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.comBlogger98125tag:blogger.com,1999:blog-5516152448351470876.post-55465081392204350092011-01-22T22:51:00.000+01:002011-01-23T16:20:00.081+01:00Salsichón de chocolate<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKPJzd91CPWAusx3UpXzbIBurdaCaTt8Hlf8fj0sTMzArNfdru9hwfpI2fO_wTtQ89mafmr07hGswO4gbbqkwd3fPnmnrKWucW2JkwTFR6A0L8D4Q0zCX4YSD-6j88zzLqg4x2ZFa9siE/s1600-h/SDC16567%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16567" border="0" alt="SDC16567" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TTxGwNSFqwI/AAAAAAAAClg/hVOx37bCG98/SDC16567_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">La receta del salsichón de chocolate es muy rápida y sencilla de preparar ya que no necesita cocción alguna y suele tener mucho éxito porque gusta a todos,grandes y pequeños.Si queréis prepararlo con antelación podéis hacerlo y congelarlo,recordando que una vez descongelado no se puede volver a congelar e iría guardado en el frigorífico.Yo lo que suelo hacer es prepararlo cuando tengo tiempo y lo congelo,así cuento siempre en casa con un dulce ya listo.Cuando me sirve lo saco,corto las rodajas que serviré y lo vuelvo a poner en el congelador.</h5> <h5 align="center">Los ingredientes necesarios son los siguientes:</h5> <h5 align="center">-200 gr de galletas tipo María de Fontaneda</h5> <h5 align="center">-120 gr de mantequilla</h5> <h5 align="center">-2 cucharadas de cacao amargo en polvo</h5> <h5 align="center">-80 gr de azúcar</h5> <h5 align="center">-2 huevos</h5> <p align="center"> </p> <p align="center"> </p> <p> </p> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TTxGxyp-SXI/AAAAAAAAClk/G6V16iOQUG8/s1600-h/SDC164925.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16492" border="0" alt="SDC16492" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TTxGy0mVyaI/AAAAAAAAClo/dxXZdpMNafs/SDC16492_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Cogeremos las galletas y las desmenuzaremos.</h5> <p> </p> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TTxG05W0LgI/AAAAAAAACls/o1hxhduRPUs/s1600-h/SDC164965.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16496" border="0" alt="SDC16496" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TTxG1oAqk5I/AAAAAAAAClw/M0HKCVXdTFc/SDC16496_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Derretiremos la mantequilla y la pondremos en un recipiente grande.</h5> <p> </p> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TTxG3MA9ayI/AAAAAAAACl0/o7Z0W7oonQk/s1600-h/SDC164975.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16497" border="0" alt="SDC16497" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TTxG3qOct6I/AAAAAAAACl4/zuoESoGmNlI/SDC16497_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Añadiremos el azúcar</h5> <p align="center"> </p> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TTxG5R3j7JI/AAAAAAAACl8/ZdMsbfCkjms/s1600-h/SDC165005.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16500" border="0" alt="SDC16500" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TTxG6Ia3oQI/AAAAAAAACmA/z_25IsrQyIc/SDC16500_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">los huevos</h5> <p>.</p> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TTxG7tN5N-I/AAAAAAAACmE/i9odWGYBXIk/s1600-h/SDC165015.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16501" border="0" alt="SDC16501" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TTxG8dZoZZI/AAAAAAAACmI/Uu9BGdep_2g/SDC16501_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y las dos cucharadas de cacao amargo.</h5> <p align="center"> </p> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TTxG99FLT2I/AAAAAAAACmM/mALQIt38rTM/s1600-h/SDC165055.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16505" border="0" alt="SDC16505" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TTxG-Ut7fbI/AAAAAAAACmQ/-hSKWCkP-l4/SDC16505_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Uniremos las galletas troceadas y mezclaremos bien.</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TTxG_1ezQnI/AAAAAAAACmU/UFTPqqnM8uM/s1600-h/SDC165075.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16507" border="0" alt="SDC16507" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TTxHAvFzIwI/AAAAAAAACmY/MSc95L5B0TE/SDC16507_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Cogeremos la película transparente para alimentos,pondremos en el centro la masa y la enrollaremos dándole la forma de un salsichón.</h5> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAmnoLH3sN_owQ5CdCe3F_fvhytoMQr6hKCgUSberVhyJ6tA4NSR-gaDK_aJ1KuT4KW5F2U7ehhTw6vR8Ag-XlhF6xuPX9PNtjca3H-HbaoOlq6WpkO69UGZ2AhL9yuMPBpxCZMf-BU2I/s1600-h/SDC165095.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16509" border="0" alt="SDC16509" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TTxHDDiwqYI/AAAAAAAACmg/j3EvuRGcZsA/SDC16509_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Dejaremos reposar 2 horas en el frigorífico si lo consumiremos ese mismo día o, si preferimos, en el congelador.Una idea para los más golosos,podéis añadir a la masa 50 gr de avellanas tostadas,almendras o piñones triturados y una cucharadita de ron o de zumo de naranja.</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TTxHERKgHiI/AAAAAAAACmk/SQixtUIohFE/s1600-h/SDC165145.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16514" border="0" alt="SDC16514" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TTxHFNvvrYI/AAAAAAAACmo/6lxvW9IiZVI/SDC16514_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Pasadas las 2 horas podremos servir el dulce,cortaremos rodajas de 1 cm de ancho y le quitaremos la película transparente como le quitamos normalmente la piel al salsichón.</h5> <h5 align="center">Y listo para comer.</h5> <p align="center"> </p> <p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIgzCVvWJRoW0g9opU8FprC8WAMDElGzKAmUF3eB2g6TPwfLRvfy8R8sBJRrKKjvahvmB-R6iZFPIhEqKsxb7e6cIcz4i0AiEePN49JVpP4w2VoHlbWPX3DPG2rWmtUMdJCnNVXfit8-g/s1600-h/SDC16557%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16557" border="0" alt="SDC16557" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGik2IRPPpSrcMYrtJ43hyphenhyphenN84a3Fo5bKhFjofN85Zc0vhzTA-KHnJN1qCxoiI9rW3cXwFoO9Js3zr2CnyecovtWhwtsl805jPsFQ6MMG2qPQSOwyR8kghSH6BxLW2EMSWgWXEXX49OxI/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center"> </h5> <p align="center"> </p> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:cd05ff4c-7a29-4bb9-9db8-3d04a1425c6f" class="wlWriterEditableSmartContent">Etiquetas de Technorati: <a href="http://technorati.com/tags/Dulces" rel="tag">Dulces</a>,<a href="http://technorati.com/tags/chocolate" rel="tag">chocolate</a>,<a href="http://technorati.com/tags/galletas" rel="tag">galletas</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com7tag:blogger.com,1999:blog-5516152448351470876.post-13751662983826408492010-12-18T15:00:00.000+01:002010-12-18T16:01:44.190+01:00Muffin de salmón ahumado<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN5sB9EJeLvoM3S57_G4iLLf3nFJHTDBPvXGBlCVm8Gu9QRhIHpUwe433jMU9BPulGunT6UIqXhJeiaFbF2MUY1qJu0vki4IqTGCwLb3urqRr7bhq6wyg4wlRCvDSKPG56xBm2OnbEsEI/s1600-h/SDC16385%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16385" border="0" alt="SDC16385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QSAuQdwlrapEd1vQLBC56jI0zS_SZmBJzSMvfwWTdMORrPbBRI-HzP4PrqjDJ_MQy1SI4JFjNVhZvI8oDR7ktdAlaTmRSU39vuMmVfJlHdY_XVhGrJkXD9JA5DMSyIUqo5QCEfVyvyM/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Los muffins salados son una idea excelente para el aperitivo,acompañados de un buen vino blanco son una auténtica delicia para el paladar.En ésta ocasión los he hecho de salmón ahumado y gustarán a grandes y pequeños.Los ingredientes necesarios para 12 muffins son los siguientes:</h5> <h5 align="center">-200 gr de salmón ahumado</h5> <h5 align="center">-4 huevos</h5> <h5 align="center">-2 dl de aceite de girasol</h5> <h5 align="center">-100 gr de yogur blanco</h5> <h5 align="center">-300 gr de harina</h5> <h5 align="center">-1/2 sobre de levadura de cerveza seca</h5> <h5 align="center">-1 cucharilla de azúcar</h5> <h5 align="center">-1 pizca de sal</h5> <h5 align="center">-algunas hojas de hinojo</h5> <p align="center"> </p> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQzMgSVwEwI/AAAAAAAACj4/ekCT8nirhTU/s1600-h/SDC16356%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16356" border="0" alt="SDC16356" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQzMhIZjA_I/AAAAAAAACj8/rczvMkqIRJY/SDC16356_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Cortaremos a trozos el salmón ahumado y lo utilizaremos más adelante.</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQzMiYJD9vI/AAAAAAAACkA/BqOu9Sa7Su0/s1600-h/SDC16359%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16359" border="0" alt="SDC16359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mRdQM7r032rdO-1fyJngex12wbWeZHn7qsCB6Bj0pGeDX80sHoyyQ6lJZqRhDqh8GtvYeA5grsVj9TPkXcHOmfCw3rqEAx-AINdbEY56gIorYqsF76_8K6eKlOX3JJo4iR_t37odrAU/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">En un recipiente romperemos los huevos,</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQzMkNCOTUI/AAAAAAAACkI/ByNjAA985Po/s1600-h/SDC16361%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16361" border="0" alt="SDC16361" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQzMkqYOF5I/AAAAAAAACkM/vxeLRtftlwk/SDC16361_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">añadiremos el aceite de girasol,</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQzMmRyPZUI/AAAAAAAACkQ/zz59NvzUl5k/s1600-h/SDC16363%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16363" border="0" alt="SDC16363" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQzMmzkJOwI/AAAAAAAACkU/2ykc-6-bPuc/SDC16363_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">el yogur blanco,</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQzMoKT4hMI/AAAAAAAACkY/cHbiOdj05HE/s1600-h/SDC16367%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16367" border="0" alt="SDC16367" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQzMov9NEwI/AAAAAAAACkc/SAoabYkonyU/SDC16367_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">la harina tamizada,</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQzMqHwXkDI/AAAAAAAACkg/ePNFZI79K00/s1600-h/SDC16372%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16372" border="0" alt="SDC16372" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQzMqoTBq5I/AAAAAAAACkk/N1JfQFkJ4DU/SDC16372_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">la levadura de cerveza seca,</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQzMsMoHPsI/AAAAAAAACko/RVZZ6mxwg54/s1600-h/SDC16374%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16374" border="0" alt="SDC16374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-qsRDpXpgS_W8wSjVECN0aV5JCRxX1ho4I8xYJYOIxKdupB4lRaLZvnUi_xAmiys6VfpKgEJw-cu2RIdS3JaqrOogELPUnrmMUHU4ay2zt5CNgR094uQsP9ziwBfKROwAQ_yXhnmZpkw/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">una cucharadita de azúcar más una pizca de sal</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQzMuGCl1PI/AAAAAAAACkw/sCvoh8UL0i8/s1600-h/SDC16375%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16375" border="0" alt="SDC16375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVEd0v3-o9l8Y3t4msHObW8U_HUwflf_Z41eRggnu-vqdjl7mDeBFUADH1qZAwNavPmVFd1ezh4kN8mrrF97VaXh7qhbKwsgFH_lHj6IMIjZ_mi7i2jxGWFASmXrEH4TNVAUKSMCqPg9I/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y las hojas de hinojo.</h5> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-blnN493_Dhe1MunNk5_GO_P1oJmNiUkxUFbMbJppETbOk68fOlocfjH6k9rEoAooPKDEHIDrmR415kRyTPv4uhUmodlVEwxnjsV21GP8nyBL53oIwtSjalF3R-6bgTHjWyA-ZFRFvjk/s1600-h/SDC16378%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16378" border="0" alt="SDC16378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgB0R3G_hWr_VE7nHWG5Sx_Ot5O0FQpm4roBmQ-hhXJv93rJ7Lx3RzUYJm90jUO0pYhTSi-p8rY1Dbssg3q_FonXsVWCtzWj1JcY-gRucnQsk5rEUGTJ7KVz06uwcW6eI_njWz_bewxs/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Mezclaremos todo bien y uniremos el salmón ahumado a trozos.</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQzMyln5BMI/AAAAAAAAClA/b2a422yvFP0/s1600-h/SDC16380%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16380" border="0" alt="SDC16380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsuxUYE2WDHLeWs7gLgZAte1-3WuLLGG_49192lD305Vth4lWSC6kkmQL-kY1jNDG-h1UdgYl5Y9Q3sxiw8Fnv2wTIHpFMGHGOMuZDy9C4qSveUvukxSWSMQazWO57bCl60g4mOo8FowI/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Rellenaremos con la masa la bandeja para los muffin y pondremos en el horno ya caliente a 180° durante 30 minutos.</h5> <h5 align="center">Dejaremos enfriar y serviremos acompañados de un buen vino blanco.</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQzM1EyWfQI/AAAAAAAAClM/QKvoGwY72xo/s1600-h/SDC16387%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16387" border="0" alt="SDC16387" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQzM131B7LI/AAAAAAAAClQ/Uw_H9Jeapg8/SDC16387_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <p> </p> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:7cdd8a97-c3b3-4c66-ac96-041822c9632f" class="wlWriterEditableSmartContent">Etiquetas de Technorati: <a href="http://technorati.com/tags/Muffin" rel="tag">Muffin</a>,<a href="http://technorati.com/tags/salm%c3%b3n" rel="tag">salmón</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com3tag:blogger.com,1999:blog-5516152448351470876.post-78131612582217861652010-12-16T20:51:00.000+01:002010-12-16T21:21:22.118+01:00Apple pie<p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQp0W511AsI/AAAAAAAACh0/3lLGlfi08_U/s1600-h/SDC15744%5B11%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC15744" border="0" alt="SDC15744" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMA38EwnYqao21j9D65QA0wtPCrd-ThYjf15YIMHqQlXFGS1enx_yjXXPw7p-Y7lHZqUQRlHKjRP15LSRLATNZ6hMcueo9fr5JxtGweNaFsUlp64t-2XHaoPDZ2KdV3J4Kr0Jhp3t-tLk/?imgmax=800" width="299" height="230" /></a> </p> <h5 align="center">La “Apple pie” o también conocida por “American pie” es la tarta americana por excelencia junto con la <a href="http://milyunarecetas.blogspot.com/2010/05/cheesecake-con-mermelada-de-frambuesa.html" target="_blank">Cheesecake</a>.La diferencia principal con la tarta de manzana tradicional nuestra es que la apple pie está realizada con la masa brisa.Los ingredientes necesarios son los siguientes:</h5> <h5 align="center">-5 manzanas</h5> <h5 align="center">-2 láminas de masa brisa</h5> <h5 align="center">-250 gr de azúcar</h5> <h5 align="center">-la rayadura de 1/2 limón y su zumo</h5> <h5 align="center">-canela</h5> <h5 align="center">-mantequilla</h5> <h5 align="center">-azúcar velado</h5> <p> </p> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQp0Yh1e2sI/AAAAAAAACh8/UkgulisEVVc/s1600-h/SDC15683%5B40%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC15683" border="0" alt="SDC15683" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQp0ZGhIfzI/AAAAAAAACiA/n2-tVwlJ7A4/SDC15683_thumb%5B39%5D.jpg?imgmax=800" width="299" height="230" /></a></p> <h5 align="center">Pelaremos las manzanas y las cortaremos a trozos</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQp0Z5KdVbI/AAAAAAAACiE/AlsnlLyLp1o/s1600-h/SDC15686%5B30%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC15686" border="0" alt="SDC15686" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQp0aSPIJ6I/AAAAAAAACiI/hEBbqVdnqPE/SDC15686_thumb%5B29%5D.jpg?imgmax=800" width="299" height="230" /></a></p> <h5 align="center">Añadiremos el azúcar</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQp0bKLFc1I/AAAAAAAACiM/oot80yYJyGA/s1600-h/SDC15690%5B30%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC15690" border="0" alt="SDC15690" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQp0bsnINlI/AAAAAAAACiQ/CaZGiOQV0Xc/SDC15690_thumb%5B29%5D.jpg?imgmax=800" width="299" height="230" /></a></p> <h5 align="center">una espolvoreada de canela</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQp0cTh2SzI/AAAAAAAACiU/L5gU-Cmu56Q/s1600-h/SDC15692%5B30%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC15692" border="0" alt="SDC15692" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQp0cw0cu1I/AAAAAAAACiY/qC-4K9U6X60/SDC15692_thumb%5B29%5D.jpg?imgmax=800" width="299" height="230" /></a>    </p> <h5 align="center">y el zumo y la rayadura de medio limón.</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQp0dnqh5BI/AAAAAAAACic/3e9kZNOOWF0/s1600-h/SDC15695%5B31%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC15695" border="0" alt="SDC15695" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQp0eFzq9yI/AAAAAAAACig/29lqBVysmBU/SDC15695_thumb%5B30%5D.jpg?imgmax=800" width="299" height="230" /></a></p> <h5 align="center">Cogeremos un folio de masa brisa</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQp0e-reyMI/AAAAAAAACik/06rCdswToLQ/s1600-h/SDC15702%5B50%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC15702" border="0" alt="SDC15702" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQp0fKrG2PI/AAAAAAAACio/zE5jmSR--7E/SDC15702_thumb%5B49%5D.jpg?imgmax=800" width="299" height="208" /></a></p> <h5 align="center"> lo pondremos sobre la tartera que vayamos a utilizar</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQp0f7XUijI/AAAAAAAACis/PwNiTpJ2nn8/s1600-h/SDC15704%5B47%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC15704" border="0" alt="SDC15704" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQp0gbk3ERI/AAAAAAAACiw/_1yood3Og-k/SDC15704_thumb%5B46%5D.jpg?imgmax=800" width="299" height="210" /></a></p> <h5 align="center">y le daremos su forma.</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQp0h4M55_I/AAAAAAAACi0/qNTa_5pFRSo/s1600-h/SDC15708%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15708" border="0" alt="SDC15708" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdwjEq9aUayySHKfuB-Ryj-E-GhMcAO0uGpXnNwNdPtOHSQI9g_ftDiUqnncmk5lP-FjrOLUtdSh55JaqUJlZhoq4xllDTp5nmVHpe8bRLpY2SePt09gdXkMyQg-rDHTUyKtKBX_JFyfQ/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Rellenaremos con los trozos de manzana,añadiendo dos cucharadas de azúcar</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQp0kOulc7I/AAAAAAAACjA/5NL_KGpYFxU/s1600-h/SDC15718%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15718" border="0" alt="SDC15718" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQp0k3r777I/AAAAAAAACjE/BmQFd79WeWM/SDC15718_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y unos trocitos de mantequilla.</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQp0mWGKJzI/AAAAAAAACjI/nfh5oUcYQC8/s1600-h/SDC15720%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15720" border="0" alt="SDC15720" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9263pDE15EkKgLuZBsmsI-H3CCGvCj034W6HlWIMKRTSqP_Vq97Y6xuokOgmz3JPAwDwFOUrvTQizvudJhR9XmmRBQBspfTwa2mTYJmWKxk_3IbgZHdxT4bITpMVNe14W88q_zNoPANM/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Cubriremos con el otro folio de masa brisa y uniremos bien los bordes.Para evitar que se forme humedad en su interior,es aconsejable agujerear con los dientes de un tenedor la masa brisa que hace de tapadera.</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQp0oeD5LwI/AAAAAAAACjQ/pRY0wstAWlQ/s1600-h/SDC15723%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15723" border="0" alt="SDC15723" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQp0pAGx8SI/AAAAAAAACjU/310O4HunP6k/SDC15723_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Pondremos en el horno a 180 grados durante 30-40 minutos</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQp0qyjcpJI/AAAAAAAACjY/gz95Xsakfeo/s1600-h/SDC15730%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15730" border="0" alt="SDC15730" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQp0rUqIw8I/AAAAAAAACjc/g9gtHBWn33s/SDC15730_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Dejaremos enfriar y espolvorearemos con azúcar velado</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQp0tQbdXvI/AAAAAAAACjg/sfyILZntlgs/s1600-h/SDC15739%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15739" border="0" alt="SDC15739" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQp0tx1RNeI/AAAAAAAACjk/1vv1FthjhdY/SDC15739_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">¡Realmente exquisita!</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQp0vmHI3CI/AAAAAAAACjo/d2cHcN2VHqw/s1600-h/SDC15747%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15747" border="0" alt="SDC15747" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQp0wEKEt8I/AAAAAAAACjs/fMKrtOloZ4E/SDC15747_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:10f5f348-c758-41e6-8b36-9eae98b3ab6f" class="wlWriterEditableSmartContent">Etiquetas de Technorati: <a href="http://technorati.com/tags/Tartas" rel="tag">Tartas</a>,<a href="http://technorati.com/tags/dulces" rel="tag">dulces</a>,<a href="http://technorati.com/tags/tarta+de+manzana" rel="tag">tarta de manzana</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com2tag:blogger.com,1999:blog-5516152448351470876.post-45847794637349758152010-12-16T20:13:00.001+01:002010-12-16T21:36:56.592+01:00Crostata bicolor<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircRPZblDagLptJxUerLZePI0lkeFAcKsNtm79zVaeZ9fw1uJwFwUq4Z1vOxtNzyGQXqM0gR0BqSXA8P7knFDk2LZkX7E8zsWqmyakUC4XukdA58tswR6nSKmf-y1HLjXzV8WIwK4F6ZA/s1600-h/SDC16272%5B5%5D.jpg"><img alt="SDC16272" border="0" height="229" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQpp1AMjabI/AAAAAAAACg4/Hx7woTF8HJ4/SDC16272_thumb%5B2%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC16272" width="299" /></a><br />
<h5 align="center">La crostata de hoy es igual de sencilla que la clásica crostata,la única diferencia está en el uso de los dos tipos diferentes de mermelada,a ser posible en dos tonalidades diversas,una más clara y la otra más oscura para crear contraste.Los ingredientes necesarios y los pasos para hacer la pasta quebrada los encuentras <a href="http://milyunarecetas.blogspot.com/2010/01/pasta-quebrada.html" target="_blank">aquí</a></h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-scG-le0QKoWM9UM0rwF0MhPDjGNV96sTpa3qQ0a0tc8wPrXvnNottdmZ3wXAzr2SvHePyYs3xr0gyCqkcdlSJjJceq1yYCNPg-oHjr2iXed3QU_UlA_o_gjgebub3vMm5b5Ko25nFE/s1600-h/SDC16259%5B5%5D.jpg"><img alt="SDC16259" border="0" height="229" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQpp22lTwJI/AAAAAAAAChA/vntVHq9Xuow/SDC16259_thumb%5B2%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC16259" width="299" /></a><br />
<h5 align="center">Una vez obtenida la pasta quebrada empezaremos a preparar la crostata:cogeremos la tartera y la cubriremos con papel para hornear y extenderemos la pasta quebrada del tamaño de la tartera con la ayuda de un rodillo.</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWUY8ZhSH1SHVd9hGSdPa7WN_63Zs8YGUa5ZnfEX-wI2O9rA_f6mB-iQ4PLSUyrHvmVrSVxB15IH200Si0lfCQjgxiPJR4ziWzZ8bXITz0zpor71HH9TO637pAvM_WdKZw5I1Cg8OROtU/s1600-h/SDC16261%5B5%5D.jpg"><img alt="SDC16261" border="0" height="229" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQpp4q8-pHI/AAAAAAAAChI/OpeDmEVhdgg/SDC16261_thumb%5B2%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC16261" width="299" /></a><br />
<h5 align="center">Dejaremos un poco de pasta quebrada a parte para realizar los bordes que separaran las dos mermeladas</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQpp5zKwkpI/AAAAAAAAChM/2o3gCYP9SHE/s1600-h/SDC16263%5B5%5D.jpg"><img alt="SDC16263" border="0" height="229" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQpp6cnhWLI/AAAAAAAAChQ/X0YoO-HmGaY/SDC16263_thumb%5B2%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC16263" width="299" /></a><br />
<h5 align="center">y procederemos a rellenar los huecos</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQpp7rk3dcI/AAAAAAAAChU/K4mLbywFy-U/s1600-h/SDC16266%5B5%5D.jpg"><img alt="SDC16266" border="0" height="229" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TQpp8RkrXfI/AAAAAAAAChY/hsVZWsUgnIM/SDC16266_thumb%5B2%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC16266" width="299" /></a><br />
<h5>yo he utilizado mermelada de melocotón y ciruelas</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TQpp9w0_QxI/AAAAAAAAChc/8UivMpTsbC0/s1600-h/SDC16268%5B5%5D.jpg"><img alt="SDC16268" border="0" height="229" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQpp-TzMmtI/AAAAAAAAChg/QenZQ1lDOqM/SDC16268_thumb%5B2%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC16268" width="299" /></a><br />
<h5 align="center">Hornearemos a 180 grados durante 20 minutos</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TQpp_4pSGMI/AAAAAAAAChk/bYPNZno-H8E/s1600-h/SDC16271%5B5%5D.jpg"><img alt="SDC16271" border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDmcbSh3ZmbTvG-scysFM2S2W1XBHRwxsHKg7WXDNuSNztmOCYlx5Y_W5K7lWZ5F4B5bOMRJ-RYUcHIn_YhapGS6Zq2fJfxfIRbtnwojh1XdTwBqUZk7TYh3RHGxLK-EtZmxQMOgEDshg/?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC16271" width="299" /></a><br />
<h5 align="center">y serviremos procurando que cada porción contenga los dos tipos de mermelada.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQpqB2LwpYI/AAAAAAAAChs/-ZeDZapcuQI/s1600-h/SDC16276%5B5%5D.jpg"><img alt="SDC16276" border="0" height="229" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TQpqCu5JQJI/AAAAAAAAChw/TS4YAqQQoCY/SDC16276_thumb%5B2%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin: 0px auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC16276" width="299" /></a><br />
<br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:0c6affd9-2a4a-4d90-82d4-774b781e573f" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Etiquetas de Technorati: <a href="http://technorati.com/tags/Tartas" rel="tag">Tartas</a>,<a href="http://technorati.com/tags/crostata" rel="tag">crostata</a>,<a href="http://technorati.com/tags/dulces" rel="tag">dulces</a>,<a href="http://technorati.com/tags/mermelada" rel="tag">mermelada</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com0tag:blogger.com,1999:blog-5516152448351470876.post-91708006494475362692010-11-29T17:30:00.000+01:002010-11-29T18:02:37.581+01:00Tarta de manzana de Allan Bay<p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TPPcFeSSV3I/AAAAAAAACfA/NtKQnMNgj4k/s1600-h/SDC16325%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16325" border="0" alt="SDC16325" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TPPcGVRcByI/AAAAAAAACfE/lPtfA_y-2A4/SDC16325_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Creo que ya he dicho en otra ocasión que la tarta de manzana es mi tarta preferida,no es que las otras las desprecie,al contrario,declaro abiertamente mi pasión por el dulce,sobre todo el CHOCOLATE,pero bueno,la tarta de manzana tiene un “no sé que” que la hace especial.Hay una infinidad de recetas sobre ésta tarta,en esta ocasión me he servido de la receta de Allan Bay y he de decir que el resultado ha sido óptimo.</h5> <h5 align="center">Los ingredientes necesarios son los siguientes:</h5> <h5 align="center">-6 manzanas</h5> <h5 align="center">-3 huevos</h5> <h5 align="center">-300 gr de azúcar</h5> <h5 align="center">-1 dl de leche</h5> <h5 align="center">-100 gr de mantequilla </h5> <h5 align="center">-300 gr de harina</h5> <h5 align="center">-1 sobre de levadura para dulces</h5> <p align="center"> </p> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TPPcIqTyedI/AAAAAAAACfI/ZfyWZ1wCiEI/s1600-h/SDC16285%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16285" border="0" alt="SDC16285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2gZvegn-sV5ZTXtXkkb4tCoFgnC8lZhel4IB772p8o3ai9NhglxwlGGmsyLPq10zEjxGL1IpIq-I822nbnkz91tJNW58etsP0Ud0KB7kZJXtedZ1ZZZJdm5mok-xiTa5DBFg8zh5RKms/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Lavaremos y cortaremos a rodajas las manzanas</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TPPcLRcT2MI/AAAAAAAACfQ/37vauWK1DnU/s1600-h/SDC16289%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16289" border="0" alt="SDC16289" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TPPcM4wDbeI/AAAAAAAACfU/LOd9I6TnTUs/SDC16289_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y las dejaremos sumergidas en un poco de agua con limón para que no se ennegrezcan.</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TPPcONYrNhI/AAAAAAAACfY/COfgTteFHj0/s1600-h/SDC16291%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16291" border="0" alt="SDC16291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqUWT-BiDjNSDkpCc4yGGevexp0tU4TpP3pAgkKvpPvAhND6ItBCmd22NCHqcxZOJPk3qQDHkCwuaLsurzo-QNa2_GsoDuwH-Iz0gRa1fKuABcWXgTiD7G1JmthS40npdGfIwliB-ctLI/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">En un recipiente romperemos los huevos</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TPPcQ9zcAOI/AAAAAAAACfg/UkUICH9qSKc/s1600-h/SDC16293%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16293" border="0" alt="SDC16293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwo23aJBOSf-nC7NEZ7Lw-H61Gm169k0N-5B03Dt4Tl95valP2LhUYOHFw-HTDRi0of6hQ1oEJiH6_ZShSBnJQKopiodO5gH7fOVIUMKA_LnL6IKxgtZ8F7C69ngdfpVWD_-aoGS7QpdM/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">añadiremos el azúcar</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TPPcTJhM-3I/AAAAAAAACfo/Mh3ROMRao6Q/s1600-h/SDC16296%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16296" border="0" alt="SDC16296" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TPPcT7m8EjI/AAAAAAAACfs/xo8tSsE9TkI/SDC16296_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y mezclaremos bien.</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TPPcVbEGT6I/AAAAAAAACfw/LvFSlqMeLK8/s1600-h/SDC16297%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16297" border="0" alt="SDC16297" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TPPcWcjCyaI/AAAAAAAACf4/c3eEu50vWx0/SDC16297_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Uniremos la leche,</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TPPcX79WBfI/AAAAAAAACf8/JHeiKXXZxKY/s1600-h/SDC16306%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16306" border="0" alt="SDC16306" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TPPcZFYgGzI/AAAAAAAACgA/FnTgZieQ2lw/SDC16306_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">la mantequilla derretida,</h5> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2IkRjO3a2Md78XRq8e5jvVARLLlATGvRFjEsaraK3vZvPwLRmFsv0pn1k_jhVJyPc-1vQfTSnBBRUz52OBFh6UQXEH3eoPEtqSMRiXulTrxKxq0xs7eKqUCdiR-qiAtN_dcUuNBrwCJI/s1600-h/SDC16311%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16311" border="0" alt="SDC16311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVlCkCZZ2mVIAHaraj7sfaatXF4y67X3StlV2TBkpUTpw7TuN_A3m9f5N1uetr3h8sTf7e9mjQxSBl-k5V7AI_LjchZQ3U_c6SLpuymaXVcorLHp1-g2H9gjWLWnsV7lu7l9xdpn4Axf4/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">la harina tamizada</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TPPcdzv1k5I/AAAAAAAACgM/VbQz5-aomHY/s1600-h/SDC16315%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16315" border="0" alt="SDC16315" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TPPceg8lEuI/AAAAAAAACgQ/C3HTCbyAYK4/SDC16315_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y la levadura.</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TPPcguaQHhI/AAAAAAAACgU/4W_q119KPhg/s1600-h/SDC16316%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16316" border="0" alt="SDC16316" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TPPchSqIJuI/AAAAAAAACgY/3sE1ljZSl7A/SDC16316_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Mezclaremos bien y vertiremos en la tartera grande cubierta con papel para hornear para evitar que se nos pegue.</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TPPcjDTdm1I/AAAAAAAACgc/FltHybwxUbM/s1600-h/SDC16319%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16319" border="0" alt="SDC16319" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TPPckbTJg_I/AAAAAAAACgg/iXFKAk3_O1I/SDC16319_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Decoraremos con las rodajas de manzana y finalizaremos poniendo un poco de azúcar en la superficie.</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TPPcmKD7PbI/AAAAAAAACgk/RhXkho3qVG0/s1600-h/SDC16321%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16321" border="0" alt="SDC16321" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TPPcnZubxUI/AAAAAAAACgo/Dc8u69P_cS8/SDC16321_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Pondremos en el horno a 180° durante 30 minutos.</h5> <h5 align="center">¡Lista para saborearla!</h5> <p> </p> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TPPcpFhI38I/AAAAAAAACgs/x2aVnmOiTP8/s1600-h/SDC16327%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16327" border="0" alt="SDC16327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0h2RT1CCBTYk5NcIq0unHLpfcFz7CtVOr7O0xkW7dDBHtqarlaYX7i-wc_RA-MVc3_EJPi2D2VIIL5eN6FWLkTmuXmxE3jSU4JYoj4Tf0t8c28ZGYaaY1Ny2g3yjG0HCgVsLp_f9rXzo/?imgmax=800" width="299" height="229" /></a></p> <p> </p> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:a863452f-2fd8-4662-b97e-f9383c119de7" class="wlWriterEditableSmartContent">Etiquetas de Technorati: <a href="http://technorati.com/tags/Tarta+de+manzana" rel="tag">Tarta de manzana</a>,<a href="http://technorati.com/tags/dulces" rel="tag">dulces</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com8tag:blogger.com,1999:blog-5516152448351470876.post-79477662319437836422010-11-10T21:09:00.000+01:002010-11-10T21:12:39.124+01:00ñoquis de patata<p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNr8Sa-24VI/AAAAAAAACdg/esqEUGJrsm8/s1600-h/SDC161475.jpg"><img style="border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16147" border="0" alt="SDC16147" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNr8S9dOTkI/AAAAAAAACdk/qKNtpT5fERI/SDC16147_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Para quien no los conozca,los ñoquis,o “gnocchi”,son un plato tipico italiano cuyo ingrediente principal son las patatas.Los ingredientes para prepararlos son los siguientes:</h5> <h5 align="center">-1 kg de patatas</h5> <h5 align="center">-300 gr de harina</h5> <h5 align="center">-1 huevo</h5> <h5 align="center">-sal</h5> <h5 align="center">-queso Grana padano o parmesano</h5> <h5 align="center">- mantequilla</h5> <p> </p> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNr8U37ewZI/AAAAAAAACdo/_f9xgllFTY8/s1600-h/SDC161136.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16113" border="0" alt="SDC16113" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TNr8VUyXyiI/AAAAAAAACds/Nxwvu5IKPyc/SDC16113_thumb3.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Herviremos las patatas enteras,las pelaremos y las pasaremos por el pasapatatas como cuando preparamos el puré.</h5> <p> </p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9gthcQSGB36_clJ0DH-Jv0BeEqndf7UAbupe_LSvLpY4ktzq7VM9PRi3lnm1MbyaPizumhLkBOCOYsSfLCdmRQhzBRcghE6bFF_uWHl7JraePWrgVLUfcob5jLScKucZA4vkJIJlyf4s/s1600-h/SDC161175.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16117" border="0" alt="SDC16117" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwTNNUuCLNZZEqsVqwiPLk8cht_mYXdzBdbmdx7E8idr8APNDqBTfnoxspTI8f89BInpJtdbsVChjZMq4YeEpPTlhfXFqhxntYswN7e9bFm6AhqfbXPd1lBHHCS4-cQZswibBaoC_S2mI/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Añadiremos la harina tamizada</h5> <p> </p> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNr8ZGq30II/AAAAAAAACd4/T9rIqt1bxUQ/s1600-h/SDC161195.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16119" border="0" alt="SDC16119" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26PoXKPQKFb7nNEifsqCfpKIAhx0HdPN3FPmVOOz86yatq6YImqb3nmYXynXb2M0YKzH5u2knndJ6Ve_XSzb8oo3Et_DfHgkBKEC9jml9teUZ94_wsR0a5NIgOEEV1xc1JPE2HF_RuCQ/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y haremos un hoyo donde pondremos el huevo y 2 puñaditos generosos de sal.</h5> <p> </p> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXlb5LSSYhYVixRut81MLUD3Z0AvCfKfF7E_hyphenhyphenC5n2o-QlAF6nhD51aLbszU0gDJd9gFNBTLJOWJhK2OZxhX4k3rNBQeYnKIw3goglOJ3YHv2EWl7DUc7DSaRxXqnyRphhxNhnwhyoEts/s1600-h/SDC161245.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16124" border="0" alt="SDC16124" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNr8cjzbSXI/AAAAAAAACeE/YEHbOjlTNwo/SDC16124_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Amasaremos con las manos hasta formar una bola.</h5> <p> </p> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNr8eiGYkwI/AAAAAAAACeI/mKuacTuNIpM/s1600-h/SDC161255.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16125" border="0" alt="SDC16125" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNr8fi87PKI/AAAAAAAACeM/xujMbufucvc/SDC16125_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Dividiremos la masa en porciones y cada porción la amasaremos hasta formar un rollito que cortaremos en trozos pequeños.</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNr8hZThsoI/AAAAAAAACeQ/lC7TH3OjBWk/s1600-h/SDC161285.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16128" border="0" alt="SDC16128" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNr8iK-mbWI/AAAAAAAACeU/vUDcl2pE3k4/SDC16128_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Yo uso la tabla para marcar los ñoquis pero se pueden marcar igualmente con los dientes de un tenedor.</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNr8kIANX4I/AAAAAAAACeY/9ot8eMxCPjk/s1600-h/SDC161305.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16130" border="0" alt="SDC16130" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNr8kke0ARI/AAAAAAAACec/TsR63ZAwLhM/SDC16130_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Pasaremos los ñoquis sobre la tabla o el tenedor ejerciendo un poco de presión para que se queden marcadas las rayas,ésto permitirá que la salsa que usemos adhiera a la superficie del ñoqui.</h5> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipTqlW2ch9U6eP5nD8Sk8chG4Hlic2b_9nxbHaCiItKcCkKHmOMwlqM0GE_jOIT2i2uott02GeQKGsGmOch2ocDReaFGA2HcYhVBJjYn5heY59wbjKga85UnFEenkm36Kem19UulkyLY/s1600-h/SDC161365.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16136" border="0" alt="SDC16136" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNr8m6lG9cI/AAAAAAAACek/3F-6PnFc0fQ/SDC16136_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Pondremos a hervir en una olla abundante agua salada y echaremos los ñoquis,removeremos con cuidado y  estarán listos cuando suban a la superficie.Los sacaremos con una espumadera porque si los coláramos se nos desharían todos.</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNr8oVig2uI/AAAAAAAACeo/T8XybCLoI90/s1600-h/SDC161395.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16139" border="0" alt="SDC16139" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNr8o4p4f3I/AAAAAAAACes/nVuQ5AyaEg8/SDC16139_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Rallaremos el grana o parmesano,</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNr8qW35nuI/AAAAAAAACew/I-4F339O9QM/s1600-h/SDC161415.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16141" border="0" alt="SDC16141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLq_4Og_3qf2oF6ATE1F4Yundtf1e6nh0OxLfVEi5j1rfU1nOvy4IrDLBOOPaz8oFF5XtdSA7zNmudXZm4pQTCH7d5BlJUqsZH4qLn9L2ygyec3HRgPykXky1tffk-E8hNnJJcXufuqYI/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">derretiremos un trozo de mantequilla del tamaño de una nuez y se la echaremos por encima de los ñoquis junto al queso rallado.También se pueden servir,en lugar de con la mantequilla y el queso,con la salsa de tomate,con el ragú,a los 4 quesos…etc</h5> <p align="center"><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TNr8sxptHBI/AAAAAAAACe4/AAvBFT7TSRc/s1600-h/SDC161505.jpg"><img style="background-image: none; border-right-width: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC16150" border="0" alt="SDC16150" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNr8tcoiaMI/AAAAAAAACe8/q6MSn8QqkUU/SDC16150_thumb2.jpg?imgmax=800" width="299" height="229" /></a></p> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:130dc130-7ce8-455d-a6e8-62338b80c2ff" class="wlWriterEditableSmartContent">Etiquetas de Technorati: <a href="http://technorati.com/tags/Gnocchi" rel="tag">Gnocchi</a>,<a href="http://technorati.com/tags/%c3%b1oquis" rel="tag">ñoquis</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com8tag:blogger.com,1999:blog-5516152448351470876.post-28856069488920632822010-11-02T21:17:00.000+01:002010-11-02T22:04:08.074+01:00Bucatini all’amatriciana<p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TNB739uTY7I/AAAAAAAACb8/XVLDre4xrmE/s1600-h/SDC15943%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15943" border="0" alt="SDC15943" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNB74lomd7I/AAAAAAAACcA/koGC0SpVNUs/SDC15943_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Los bucatini all’amatriciana son un plato típico de Amatrice,en la región del Lazio.En la receta original se usan los espaguetis que yo he sustituido por los bucatinis porque por su forma,son unos espaguetis gruesos huecos en su interior,dejan que la salsa de tomate les envuelva tanto en su exterior como en su interior.</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TNB76DCSshI/AAAAAAAACcE/KaC_0h3XOWw/s1600-h/SDC15930%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15930" border="0" alt="SDC15930" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNB76xJx7gI/AAAAAAAACcI/iqlxLdioL7c/SDC15930_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Los ingredientes necesarios para 4 personas son los siguientes:</h5> <h5 align="center">-400 gr de bucatini o espaguetis</h5> <h5 align="center">-100 gr de bacon o panceta</h5> <h5 align="center">-100 gr de queso Pecorino rallado</h5> <h5 align="center">-400 gr de salsa de tomate(yo he usado tomate natural pelado en lata)</h5> <h5 align="center">-pimienta negra molida</h5> <h5 align="center">-1 guindilla</h5> <h5 align="center">-1 vaso de vino blanco(a ser posible el que serviremos durante la comida)</h5> <h5 align="center">-aceite de oliva virgen extra</h5> <p align="center"> </p> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNB79Vi79PI/AAAAAAAACcM/lGrW4ghwfIM/s1600-h/SDC15914%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15914" border="0" alt="SDC15914" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNB792DwM8I/AAAAAAAACcQ/XUy5NmYC2lE/SDC15914_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">En una sartén pondremos a calentar un poco de aceite</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNB7_tyCHEI/AAAAAAAACcU/dN1ewu-_nE8/s1600-h/SDC15918%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15918" border="0" alt="SDC15918" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNB8ATUMATI/AAAAAAAACcY/7F-0B5b6wUo/SDC15918_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y añadiremos el bacon cortado a trocitos.</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNB8CJlt3aI/AAAAAAAACcc/HkU80xDs1Wg/s1600-h/SDC15923%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15923" border="0" alt="SDC15923" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TNB8DNz6nDI/AAAAAAAACcg/izWnqGV_EN4/SDC15923_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Cuando haya tomado color echaremos el vino blanco y dejaremos evaporar.</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNB8EjAmM1I/AAAAAAAACck/83cCGTEZDNM/s1600-h/SDC15920%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15920" border="0" alt="SDC15920" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNB8FmDi6LI/AAAAAAAACco/n92sr4-TYTo/SDC15920_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Cogeremos una guindilla,la trocearemos y la uniremos al bacon.Si no queréis exagerar con el picante os aconsejo que uséis menos de la mitad:hay que darle un toque picante pero que sea agradable al paladar.</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNB8IG5jlJI/AAAAAAAACcs/FoJRIFcMliw/s1600-h/SDC15925%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15925" border="0" alt="SDC15925" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNB8I6sQxII/AAAAAAAACcw/mL0b4brJnVs/SDC15925_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Uniremos la salsa de tomate </h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNB8KgVZs0I/AAAAAAAACc0/XRv0oNagxSU/s1600-h/SDC15934%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15934" border="0" alt="SDC15934" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNB8Luo9zKI/AAAAAAAACc4/Sg8o9WRxE9I/SDC15934_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y espolvorearemos con un poco de pimienta negra.</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNB8NdHQqxI/AAAAAAAACc8/sH6vb9DEqs4/s1600-h/SDC15938%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15938" border="0" alt="SDC15938" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TNB8OqnY09I/AAAAAAAACdA/1jZ9f-5Jl4I/SDC15938_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Mientras habremos puesto a hervir en una olla abundante agua salada y coceremos los bucatini “al dente”.</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNB8QdMuytI/AAAAAAAACdE/VTb7_pt0FMo/s1600-h/SDC15936%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15936" border="0" alt="SDC15936" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TNB8RN-kDPI/AAAAAAAACdI/bIiiMjRD4-8/SDC15936_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Los uniremos a la sartén donde tenemos la salsa ya preparada y los saltearemos.</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNB8TuZbZII/AAAAAAAACdM/blX83iEdLzE/s1600-h/SDC15940%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15940" border="0" alt="SDC15940" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNB8UNwBZRI/AAAAAAAACdQ/g7HaL0PJ0R8/SDC15940_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Antes de servir echaremos una abundante dosis de queso Pecorino rallado.</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TNB8VnxNYyI/AAAAAAAACdU/rj4XXMZJ1GY/s1600-h/SDC15945%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15945" border="0" alt="SDC15945" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TNB8WYDQgwI/AAAAAAAACdY/AC54yZ3Kji8/SDC15945_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:1933c03b-2a4f-467b-b743-c567f99b58cd" class="wlWriterEditableSmartContent">Etiquetas de Technorati: <a href="http://technorati.com/tags/Pasta" rel="tag">Pasta</a>,<a href="http://technorati.com/tags/bucatini" rel="tag">bucatini</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com4tag:blogger.com,1999:blog-5516152448351470876.post-34834343065839829532010-10-31T18:00:00.000+01:002010-10-31T19:40:05.534+01:00Pan dei morti<h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM23VquajEI/AAAAAAAACZQ/rOHbC2Lt-BA/s1600-h/SDC16053%5B9%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC16053" border="0" alt="SDC16053" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM23WZL67EI/AAAAAAAACZY/D8i8QoaFDIQ/SDC16053_thumb%5B6%5D.jpg?imgmax=800" width="300" height="229" /></a></h5> <h5 align="center">El “pan dei morti” o pan de los muertos es un dulce típico del norte de Italia,sobre todo de la zona de Milán,que se preparaba para rendir homenaje a los difuntos y hoy en día debido a su nombre lúgubre está asociado a la noche de Halloween.</h5> <h5 align="center">Los ingredientes necesarios para obtener 16 porciones son los siguientes:</h5> <h5 align="center">-100 gr de galletas</h5> <h5 align="center">-100 gr de amarettos</h5> <h5 align="center">-300 gr de bizcochos de soletilla</h5> <h5 align="center">-120 gr de almendras peladas </h5> <h5 align="center">-120 gr de uva pasa</h5> <h5 align="center">-120 gr de higos secos</h5> <h5 align="center">-300 gr de azúcar</h5> <h5 align="center">-250 gr de harina</h5> <h5 align="center">-una espolvoreada de canela en polvo</h5> <h5 align="center">-una espolvoreada de nuez moscada</h5> <h5 align="center">-50 gr de cacao amargo en polvo</h5> <h5 align="center">-1 sobre de levadura en polvo para repostería</h5> <h5 align="center">-6 claras de huevo</h5> <h5 align="center">-100 ml de vino licoroso dulce</h5> <h5 align="center">-azúcar velado</h5> <p align="center"> </p> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM23Xz3gR0I/AAAAAAAACZc/pVQkbSL3qpU/s1600-h/SDC15998%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15998" border="0" alt="SDC15998" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM23Ya_tiSI/AAAAAAAACZg/GLrohX7SQm8/SDC15998_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Trituraremos finamente las galletas,</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM23aLDqJAI/AAAAAAAACZk/xStbekL9VwY/s1600-h/SDC16003%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16003" border="0" alt="SDC16003" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM23arqfxqI/AAAAAAAACZo/XXtryznJCqI/SDC16003_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">los amarettos,</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM23cYQQ-gI/AAAAAAAACZs/Cwv9XTfrfbA/s1600-h/SDC16006%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16006" border="0" alt="SDC16006" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqKYcoxwftYgjGFivRuwGFHq8ME4cfb02SftEscN8Lp6deLsskH_hqUpX61n2FHarnAanx0Y_sC9yVhOlPm5hA1iIt1oxfwXEVUQ3bMcBLW6NdIVM8-a7RYlSuonrgUsUJ9AS3-rNePjQ/?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">los bizcochos de soletilla,</h5> <h5 align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM23efZ2u_I/AAAAAAAACZ0/-W16bYHyhxM/s1600-h/SDC16011%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16011" border="0" alt="SDC16011" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM23eyi-kQI/AAAAAAAACZ4/HPkyN26MUC4/SDC16011_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a> las almendras peladas</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM23gors5kI/AAAAAAAACZ8/_WEYp90mvmU/s1600-h/SDC16014%5B13%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16014" border="0" alt="SDC16014" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM23hWBBdKI/AAAAAAAACaA/KefY4VgA3C0/SDC16014_thumb%5B4%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">y los higos secos.</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM23i4qkaDI/AAAAAAAACaE/0HC31gdfTHQ/s1600-h/SDC15997%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15997" border="0" alt="SDC15997" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM23jShyeII/AAAAAAAACaI/mQ3P55Pmyo0/SDC15997_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Pondremos en remojo en un poco de agua o de vino licoroso la uva pasa.</h5> <h5 align="center">Pasado un tiempo colaremos la uva pasa y la uniremos a los demás ingredientes en el mismo recipiente.</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM23lok3ZBI/AAAAAAAACaM/DiDbMK_gswg/s1600-h/SDC16015%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16015" border="0" alt="SDC16015" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM23mJa2AnI/AAAAAAAACaQ/qpMLA4wnobQ/SDC16015_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Añadiremos el azúcar,</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM23ng2IynI/AAAAAAAACaU/Ggz7p55d0Nk/s1600-h/SDC16018%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16018" border="0" alt="SDC16018" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM23oMx1uQI/AAAAAAAACac/zXZBvbXMiak/SDC16018_thumb%5B2%5D.jpg?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">la harina tamizada,</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM23pqeRWxI/AAAAAAAACag/8QY2O8R8WkE/s1600-h/SDC16023%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16023" border="0" alt="SDC16023" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM23qRpw0XI/AAAAAAAACak/fe5UY_dmAPU/SDC16023_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">la canela,</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM23rwpiTrI/AAAAAAAACao/U_VLzWLxEZ4/s1600-h/SDC16024%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16024" border="0" alt="SDC16024" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM23sU4pP1I/AAAAAAAACas/ILTwHeuqWCA/SDC16024_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">la nuez moscada,</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM23tzHrMHI/AAAAAAAACaw/vmiusuWfj7Q/s1600-h/SDC16028%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16028" border="0" alt="SDC16028" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM23ufdSjHI/AAAAAAAACa0/lwfxeEH5o-M/SDC16028_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">el cacao amargo</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM23wPupNmI/AAAAAAAACa4/zaj7MWpR1aQ/s1600-h/SDC16030%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16030" border="0" alt="SDC16030" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM23wY5TkxI/AAAAAAAACa8/EUyIuMb8Bs4/SDC16030_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">la levadura</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM23yDeBGYI/AAAAAAAACbA/r7DFUgJXt4Y/s1600-h/SDC16033%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16033" border="0" alt="SDC16033" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM23ysAixJI/AAAAAAAACbE/XvIoouNNUeI/SDC16033_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center"> las claras de huevo</h5> <p><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM23z0ljw6I/AAAAAAAACbI/lPkq30tU7R0/s1600-h/SDC16040%5B7%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16040" border="0" alt="SDC16040" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM230rReGhI/AAAAAAAACbM/B_vaOkrMpMg/SDC16040_thumb%5B4%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">y el vino licoroso dulce.</h5> <p><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM232X5bsPI/AAAAAAAACbQ/MDUiFe0CpYc/s1600-h/SDC16012%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16012" border="0" alt="SDC16012" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PF46mOfTidnP2CMAJU8TkjJfwX99nGOeEB-jC6QqrddIRF2GEHiY6N50ULDd1LfChrrv8Wt8njyxBsgFWXhYDV9Ruq0bbid5X7wU8gCaFWysBm-vQVaq7bm3T1KT4iJrabVakfemHxo/?imgmax=800" width="299" height="229" /></a></p> <h5 align="center">Amasaremos con las manos mezclando bien todos los ingredientes.</h5> <p><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM234f9cYSI/AAAAAAAACbY/wxpUfCfTd4o/s1600-h/SDC16041%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16041" border="0" alt="SDC16041" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM234-G5rqI/AAAAAAAACbg/7zJaQqAaFNM/SDC16041_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Dividiremos la masa en pequeñas porciones,haremos una bolita,la espolvorearemos con harina </h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM236m29ZzI/AAAAAAAACbk/ehWAy-DDQFg/s1600-h/SDC16045%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16045" border="0" alt="SDC16045" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM237CHu7CI/AAAAAAAACbo/sbwqUnOGDWY/SDC16045_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">y le daremos una forma alargada de 1 cm de ancho.</h5> <h5 align="center">Pondremos en el horno a 180° durante 25-30 minutos. </h5> <h5 align="center"><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM239DDCpgI/AAAAAAAACbs/VDqGbvYnjgc/s1600-h/SDC16051%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16051" border="0" alt="SDC16051" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM2398K6yOI/AAAAAAAACbw/niDklTnQWpU/SDC16051_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></h5> <h5 align="center"> Espolvorearemos con el azúcar velado.</h5> <h5 align="center">Lo ideal es servirlo acompañado del vino dulce que hayamos usado.</h5> <p><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM24ASROMtI/AAAAAAAACb0/mybz4uCZy8U/s1600-h/SDC16055%5B6%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; margin: 0px auto; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC16055" border="0" alt="SDC16055" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM24A28h-5I/AAAAAAAACb4/oQreHjrnFwA/SDC16055_thumb%5B3%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:8764c35d-d96c-4d4a-a28f-505cb15af8b5" class="wlWriterEditableSmartContent">Etiquetas de Technorati: <a href="http://technorati.com/tags/Halloween" rel="tag">Halloween</a>,<a href="http://technorati.com/tags/Dulces" rel="tag">Dulces</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com2tag:blogger.com,1999:blog-5516152448351470876.post-86946228687343630052010-10-31T08:44:00.000+01:002010-10-31T08:54:18.780+01:00Fantasmas de Halloween<p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0f6ZyeemI/AAAAAAAACWM/yPTss4sShAI/s1600-h/SDC158957.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15895" border="0" alt="SDC15895" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0f7A3r1gI/AAAAAAAACWQ/xHlz6bwDJ3Y/SDC15895_thumb4.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">Esta receta es ideal para la cena de <font color="#fe5901">Halloween</font> y a los niños les encantará.Los ingredientes para 8 “empanadillas-fantasmas” son los siguientes:</h5> <h5 align="center"><font color="#fe5901">Para la masa:</font></h5> <h5 align="center">-400 gr de harina</h5> <h5 align="center">-1 cucharilla colma de sal</h5> <h5 align="center">-1 cucharada de azúcar</h5> <h5 align="center">-1 sobre de levadura de cerveza seca</h5> <h5 align="center">-2 cucharadas de aceite de oliva virgen extra</h5> <h5 align="center">-125 gr de mozzarella</h5> <h5 align="center">-225 ml de agua</h5> <p align="center"> </p> <h5 align="center"><font color="#fe5901">Para el relleno:</font></h5> <h5 align="center">-200 gr de salsa de tomate</h5> <h5 align="center">-sal</h5> <h5 align="center">-orégano</h5> <h5 align="center">-125 gr de mozzarella</h5> <h5 align="center">-2 cucharadas de alcaparras</h5> <h5 align="center">-5 filetes de anchoas</h5> <h5 align="center">-40 gr de aceitunas negras deshuesadas</h5> <p align="center"> </p> <h5 align="center">En un recipiente tamizaremos la harina junto</h5> <p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD4UeqFfJd3WXgcm3N71npJcp7OONZqXzoTo5PjR4BAyKkvc4pcZnRxqs17zIw4q4FAY2CM9cNc9vWF-r4b7qkioysj1ltASVk_wN71VoY8VDhO4tS-rpLq3_WW6gZn_5WM9gmAkhLoRE/s1600-h/SDC158089.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="SDC15808" border="0" alt="SDC15808" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvOeO-wj7Y-g6RIMUlrALSIhLhgY400O0uZeU38St0z34oJLoTciaWZmdT-H69v85HQWtXv7cU2e27FBhWAU01nz0SWcGKK_aH-rspfNA76dJ1FLKAT3omVNqdgbr5EnBy-RDwCqs4GM/?imgmax=800" width="300" height="231" /></a></p> <p> </p> <h5 align="center">a la sal,</h5> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0f-uGdP4I/AAAAAAAACWc/N4-VT6_iiD4/s1600-h/SDC158106.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto; padding-top: 0px" title="SDC15810" border="0" alt="SDC15810" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM0f-yfbexI/AAAAAAAACWg/c4No1NM0p50/SDC15810_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">el azúcar,</h5> <p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5pjSQ4VmpxU9z8jXv61NEAvmh7JVs0JXanIqKWVxvwGOvtMeAZa9hI-9Ol1Jj-eA8BFB2WMgTqZIxAnvGKvOR7K-_VmIsEDtPyRRTdHnPcfDqGkKFuw9GfFonWP0aWEw5CCtjvCNLQoI/s1600-h/SDC158136.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15813" border="0" alt="SDC15813" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM0gA3c6DHI/AAAAAAAACWo/M3WT1knMGeE/SDC15813_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center"> la levadura de cerveza seca </h5> <p align="center"><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM0gCjuEa1I/AAAAAAAACWs/TFoUtySOZlY/s1600-h/SDC158168.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15816" border="0" alt="SDC15816" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM0gDHn2eNI/AAAAAAAACWw/fxc3zsnWONE/SDC15816_thumb5.jpg?imgmax=800" width="300" height="216" /></a></p> <h5 align="center">y el aceite.</h5> <p align="center"><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM0gEYik9MI/AAAAAAAACW0/ar6eRBJDWGM/s1600-h/SDC15820%5B3%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15820" border="0" alt="SDC15820" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM0gE-A7WeI/AAAAAAAACW4/G3ZLBpBYyqo/SDC15820_thumb.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">Cortaremos la mozzarella a trocitos</h5> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0gGU0C1tI/AAAAAAAACW8/-yFQznjLrI0/s1600-h/SDC158186.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15818" border="0" alt="SDC15818" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0tTrRwOZIrJWO7npw7_ffsfohz8OdPxQvvH6PfLAfFVZlAUbvB_b2b2KAZUKmKDZcNkWvxtrod3sxvoyxZEhd9CWhzTin28R7Oiv6ChnD66LThvV59b7o1TIGxZGQtaoHKl4W50CbM0/?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">y la añadiremos a la masa.</h5> <p align="center"><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM0gISUULeI/AAAAAAAACXI/oD_HNyGXoOs/s1600-h/SDC1582411.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15824" border="0" alt="SDC15824" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApwu4Oh6b7-XRHBM5Z3-XWwCVLmMEcw7COblZBoWIbtrqE9Qqvq-p2apywVpeSZGObToGrbKb6iikgA6_hinlg_u9Nt8PooUa_ltdPbd1xgoM0ygGEduION-v_fYnRpm7h7L6HJQ3LxA/?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">Vertiremos el agua y amasaremos bien todos los ingredientes con las manos</h5> <p align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM0gKdPPTGI/AAAAAAAACXQ/QbNBwcIE4-E/s1600-h/SDC158266.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15826" border="0" alt="SDC15826" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM0gLg7Dp4I/AAAAAAAACXU/Yah3VObY1ZE/SDC15826_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">hasta formar una bola.</h5> <p align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM0gM_M5wnI/AAAAAAAACXY/GR6L1F_0zG8/s1600-h/SDC158336.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15833" border="0" alt="SDC15833" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM0gNXehqiI/AAAAAAAACXc/BFsdexjUi7A/SDC15833_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">Ahora prepararemos el relleno:salaremos la salsa de tomate</h5> <p align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM0gPTBf4gI/AAAAAAAACXg/HKHE-U8ihoE/s1600-h/SDC158486.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15848" border="0" alt="SDC15848" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0gP2LYtuI/AAAAAAAACXk/qmTbljL3Dsc/SDC15848_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">y añadiremos el orégano,</h5> <p align="center"><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM0gSInFAaI/AAAAAAAACXo/cEZWkHN10mE/s1600-h/SDC158496.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15849" border="0" alt="SDC15849" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM0gSjh7LcI/AAAAAAAACXs/jydUM39wZwc/SDC15849_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center"> las alcaparras,</h5> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0gUKs_gFI/AAAAAAAACXw/HAZo898feDA/s1600-h/SDC158516.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15851" border="0" alt="SDC15851" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0gUg1VXEI/AAAAAAAACX0/7Qn0tQ68WTs/SDC15851_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">y los filetes de anchoa desmenuzados.</h5> <p align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM0gWKjgWpI/AAAAAAAACX4/vLY9zNKYs8Q/s1600-h/SDC15866%5B3%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15866" border="0" alt="SDC15866" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgww7CyzCTOgMgBBGRI4e-90507N9sy7F5MITeVSJIjYa77ktIjwo_GV9VhLdQRZD2C3Uus2yRCP1ooJMynuQvh4H0DpCu5sqJ-YBYGM2pFEGUHefmkPv73NFmNkNaG7U3xOpFZ-iy8iNQ/?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">Cortaremos a rodajas las aceitunas negras sin hueso.</h5> <p align="center"><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM0gXzSijQI/AAAAAAAACYA/uIb3VGWHqaw/s1600-h/SDC158546.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15854" border="0" alt="SDC15854" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM0gYyq9oPI/AAAAAAAACYE/5RY7KOMt0GU/SDC15854_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">Dividiremos la masa en 8 porciones</h5> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0gaZxa_5I/AAAAAAAACYI/BAuXKLnwJsQ/s1600-h/SDC158556.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15855" border="0" alt="SDC15855" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0ga7dwNHI/AAAAAAAACYM/7Bfro4GWD0M/SDC15855_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">que extenderemos con el rodillo.</h5> <p align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM0gckTq-tI/AAAAAAAACYQ/Ubnya5fEwag/s1600-h/SDC158646.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15864" border="0" alt="SDC15864" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zxys3cjiZ3awHvkg1kcyCUgGRYrB4Yyd1dOo4Sf9oBk1qAwhb0dSMatqu3wI6LkqL-sxvQX9FFq_KbTrwnVkGqR7jwdqycpOVULY3teBbBrOLl0BTw-0_2BGTh6dYg7tTDfhppCrIsk/?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">Pondremos en el centro 1-2 cucharadas de la salsa de tomate con las alcaparras y anchoas</h5> <p align="center"><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM0ge3XvKCI/AAAAAAAACYY/L2YakaJSTWc/s1600-h/SDC158696.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15869" border="0" alt="SDC15869" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0gfA3vJpI/AAAAAAAACYc/_nYvkQ8OJVA/SDC15869_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">y unos trocitos de mozzarella y rodajas de aceitunas.</h5> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0ggphJCTI/AAAAAAAACYg/B-PDdXRBHt0/s1600-h/SDC158746.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15874" border="0" alt="SDC15874" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM0ghJvETXI/AAAAAAAACYk/2oYqKnJow7c/SDC15874_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">Cerraremos y sellaremos los bordes apretando con un tenedor.</h5> <h5 align="center">Con una rodaja de aceituna haremos los ojos y la boca del fantasma.</h5> <p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg069a1yFjDMuE_Qsskhz0b_8m3_-4ednZFFwpQOk1SelxBbfnC7QCImjK1_MLkqsgcQrYFBYnV6-BivxW8q1u7RTpEt8ikKjlzBMvaygJbYrW8NVHnMnm4NPCfP5PKDiW9MlkuIRY_XTE/s1600-h/SDC158827.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15882" border="0" alt="SDC15882" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM0gjKYcYWI/AAAAAAAACYs/BpZl81zE6OY/SDC15882_thumb4.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">Los colocaremos sobre la placa cubierta con papel para hornear</h5> <p align="center"><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM0glddhlzI/AAAAAAAACYw/WYpeSsO5f7A/s1600-h/SDC158857.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15885" border="0" alt="SDC15885" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0gl0_sR0I/AAAAAAAACY0/F1yAhM2Ywf4/SDC15885_thumb4.jpg?imgmax=800" width="300" height="229" /></a></p> <h5 align="center">y coceremos a 180° durante 15-20 minutos.</h5> <p align="center"><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM0gncTY7aI/AAAAAAAACY4/Ud2WOgJpdXE/s1600-h/SDC158996.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15899" border="0" alt="SDC15899" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TM0gnxWPPKI/AAAAAAAACY8/0skuizfcoaw/SDC15899_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <h4 align="center">¡¡Terrorificos!!</h4> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0gpExDX6I/AAAAAAAACZA/nmKrKF5ng-A/s1600-h/SDC159026.jpg"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="SDC15902" border="0" alt="SDC15902" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TM0gptLyK0I/AAAAAAAACZE/G2GdXS_oS6A/SDC15902_thumb3.jpg?imgmax=800" width="300" height="229" /></a></p> <p align="center"> </p> <p align="center"><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TM0gpyliDOI/AAAAAAAACZI/UCs24H3Fh2U/s1600-h/fantasma_halloween5.gif"><img style="background-image: none; border-right-width: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: left; border-top-width: 0px; border-bottom-width: 0px; border-left-width: 0px; padding-top: 0px" title="fantasma_halloween" border="0" alt="fantasma_halloween" align="left" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TM0gqahuLEI/AAAAAAAACZM/H1b4G1v7zO0/fantasma_halloween_thumb3.gif?imgmax=800" width="200" height="162" /></a></p> <h1>     </h1> <h1>     <font color="#fe5901">Happy</font></h1> <h1><font color="#fe5901">  Halloween!</font></h1> <p> </p> <p> </p> <p> </p> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:d10c8d4a-f6f3-45be-90b8-ed936af26a77" class="wlWriterEditableSmartContent">Etiquetas de Technorati: <a href="http://technorati.com/tags/Halloween" rel="tag">Halloween</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com1tag:blogger.com,1999:blog-5516152448351470876.post-83139201752146236012010-10-30T22:02:00.000+02:002010-10-30T23:56:15.776+02:00Spaghetti allo scoglio<p align="center"><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TMyS3fp5mbI/AAAAAAAACT0/FT2B8cvoHzk/s1600-h/SDC15985%5B42%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15985" border="0" alt="SDC15985" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TMyS4G8FbQI/AAAAAAAACT4/uwomGXQ3nnc/SDC15985_thumb%5B36%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Los espaguetis al escollo son un plato típico de Nápoles a base de marisco.Existen numerosas variantes sobre la receta original de éste plato ya que todo varia dependiendo de la localidad en dónde nos encontremos pero en todas encontraremos como ingredientes principales los mejillones y las almejas.Yo en ésta ocasión he usado además sepias,calamares,langostinos,cigalas,vieras y unos filetes troceados de emperador.</h5> <h5 align="center">Los ingredientes necesarios para 4 personas son los siguientes:</h5> <h5 align="center">-350 gr de espaguetis integrales</h5> <h5 align="center">-2 dientes de ajo</h5> <h5 align="center">-aceite de oliva virgen extra</h5> <h5 align="center">-500 gr de salsa de tomate frito</h5> <h5 align="center">-3 calamares</h5> <h5 align="center">-100 gr de sepias pequeñas</h5> <h5 align="center">-200 gr de mejillones</h5> <h5 align="center">-200 gr de almejas</h5> <h5 align="center">-8 vieiras</h5> <h5 align="center">-8 langostinos</h5> <h5 align="center">-4 cigalas</h5> <h5 align="center">-1 filete de emperador troceado</h5> <h5 align="center">-perejil</h5> <h5 align="center">-sal</h5> <h5 align="center">-pimienta negra</h5> <p align="center"> </p> <p align="center"> </p> <h5></h5> <h5></h5> <p align="center"><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TMyS53EjECI/AAAAAAAACT8/rvuTR0EIKQI/s1600-h/SDC15956%5B17%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15956" border="0" alt="SDC15956" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyS6K6wOaI/AAAAAAAACUA/kywzgPH2_PA/SDC15956_thumb%5B14%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">En una sartén grande pondremos a calentar un poco de aceite junto a los 2 dientes de ajo</h5> <p align="center"><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TMyS8PO7_FI/AAAAAAAACUE/j0MLCticDws/s1600-h/SDC15958%5B13%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15958" border="0" alt="SDC15958" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyS8sTOycI/AAAAAAAACUI/MYkcPjEtXFw/SDC15958_thumb%5B10%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Cortaremos a rodajas los calamares y los sofreiremos junto con las sepias en la sartén</h5> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyS-SNrV2I/AAAAAAAACUM/8OFv8S4qhls/s1600-h/SDC15962%5B18%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="SDC15962" border="0" alt="SDC15962" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx6DFVKy7KxRQzbuakEnJ9jRUPl-kOYZe6oPldzu3wIqxffX_3BI4jIz-chrClLnJcCkuLQNAYrdIMf7sj-Y8dw_zfjpg7up7Fd0dTPiZss7mb3m71SnQa1JH9ch6XyMsf7y9yxHAS-w0/?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Dejaremos cocer hasta que pierdan su agua y añadiremos las almejas y los mejillones para que se abran.</h5> <p align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TMyTAvIL-9I/AAAAAAAACUU/SmXZHRisX80/s1600-h/SDC15970%5B26%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15970" border="0" alt="SDC15970" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjMRM-1zIWllouRDmjzGgkGsCNezE1JMXm7CSUEzOD8dDGLr1BJgCvY9iLbzkDx3BxTlBHDUyQG0vJkU9Rnp0-7ICFYedJJHjX1sst6sDT9uHtJkz8V0L6dAS-8kMvXpM66Cmo69sV_2E/?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Unimos el resto del marisco y dejamos cocer durante unos minutos.</h5> <p align="center"><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TMyTDQkSMrI/AAAAAAAACUc/3ZXqilKle2E/s1600-h/SDC15974%5B18%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15974" border="0" alt="SDC15974" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TMyTD9ZD6SI/AAAAAAAACUg/nDtjhS8NaVM/SDC15974_thumb%5B15%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Echaremos la salsa de tomate y el perejil picado.</h5> <h5 align="center">Salpimentaremos.</h5> <p align="center"><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TMyTF1zo14I/AAAAAAAACUk/UPav_6ELsTI/s1600-h/SDC15975%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15975" border="0" alt="SDC15975" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyTGbH7whI/AAAAAAAACUs/nX5LHr3yj-Y/SDC15975_thumb%5B2%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Los espaguetis que he usado en ésta ocasión son integrales que son algo más oscuros que los tradicionales cómo se puede ver en la foto,no cambian el sabor al plato y son ricos en fibra.De todos los tipos de pasta que existen son mis preferidos(ya sea normales o integrales)quizás sea debido a la gracia que tiene enrollarlos en el tenedor. </h5> <h5 align="center">Herviremos la pasta en abundante agua salada y los colaremos cuando aún estén al dente.</h5> <p align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TMyTIOuJ_TI/AAAAAAAACUw/pRaaauy8cTY/s1600-h/SDC15964%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15964" border="0" alt="SDC15964" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyTIlD2RqI/AAAAAAAACU0/IYbF2SjFUx8/SDC15964_thumb%5B2%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Los vertiremos en la sartén y mezclaremos bien</h5> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyTKaTbDTI/AAAAAAAACU4/A3a-uM9u1Wo/s1600-h/SDC15979%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15979" border="0" alt="SDC15979" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TMyTK4ou_EI/AAAAAAAACU8/fjbKdtPAJvY/SDC15979_thumb%5B2%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Le pondremos otro poquito de perejil picado que le da un toque de color</h5> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyTMgUC_BI/AAAAAAAACVA/iLy9KfWWqS0/s1600-h/SDC15980%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15980" border="0" alt="SDC15980" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TMyTNYLdKnI/AAAAAAAACVE/SADMtZPABnA/SDC15980_thumb%5B2%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">y serviremos acompañados de un buen vino blanco.</h5> <h5 align="center">Todo un lujo para el paladar.</h5> <p align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyTPMO8u6I/AAAAAAAACVI/1Fij-8KYIlA/s1600-h/SDC15982%5B5%5D.jpg"><img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px" title="SDC15982" border="0" alt="SDC15982" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TMyTP96W2XI/AAAAAAAACVM/X1BCB-a-6Jk/SDC15982_thumb%5B2%5D.jpg?imgmax=800" width="300" height="230" /></a></p> <h5 align="center">Con ésta receta participo en el concurso de “Pasta con marisco” de <a href="http://www.pepekitchen.com/" target="_blank">Pepekitchen</a> y <a href="http://www.caprichosdecocina.com/" target="_blank">Caprichos de cocina</a></h5> <p align="center"> </p> <p align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TMyTQTn0RBI/AAAAAAAACVQ/e9Gswr9RA3c/s1600-h/logo-concurso-PASTA-MARISCOS-pepekitchen1%5B9%5D.jpg"><img style="display: inline" title="logo-concurso-PASTA-MARISCOS-pepekitchen1" alt="logo-concurso-PASTA-MARISCOS-pepekitchen1" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyTRMFQdzI/AAAAAAAACVY/B4N6JRsKVn8/logo-concurso-PASTA-MARISCOS-pepekitchen1_thumb%5B6%5D.jpg?imgmax=800" width="262" height="210" /></a></p> <p align="center"> </p> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:899072e6-8c67-449e-9a62-ee1702b7a175" class="wlWriterEditableSmartContent">Etiquetas de Technorati: <a href="http://technorati.com/tags/Pasta" rel="tag">Pasta</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com1tag:blogger.com,1999:blog-5516152448351470876.post-29196087087913254992010-10-30T10:45:00.001+02:002010-10-31T01:20:42.039+02:00Dedos de Bruja<a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TMyfxMovpyI/AAAAAAAACVc/xcdPr_mKDSQ/s1600-h/SDC15906%5B6%5D.jpg"><img alt="SDC15906" border="0" height="229" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TMyfxh2EDvI/AAAAAAAACVg/RjGDlYMfeSg/SDC15906_thumb%5B3%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC15906" width="300" /></a><br />
<h5 align="center">Y llegó la hora de preparar los dulces para Halloween y con la ayuda de mi hijo hemos hecho “los Dedos de Bruja”.Los ingredientes son los mismos de la pasta quebrada +20 almendras peladas.La receta la encuentras <a href="http://milyunarecetas.blogspot.com/2010/01/pasta-quebrada.html" target="_blank">aqui</a>.</h5><h5 align="center">Una vez que hemos preparado la pasta quebrada,la dividiremos en pequeñas porciones.Cada porción la amasaremos con las manos dándole la forma de un dedo y en su extremidad de pondremos una almendra.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TMyfzgilPoI/AAAAAAAACVk/G6PuEiAPk0o/s1600-h/SDC15887%5B7%5D.jpg"><img alt="SDC15887" border="0" height="229" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TMyf0AOpAsI/AAAAAAAACVo/5QuzmTgo1o8/SDC15887_thumb%5B4%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC15887" width="300" /></a><br />
<h5 align="center">Con un cuchillo le haremos las arrugas para dar mayor efecto a los dedos.Los pondremos en la placa para el horno cubierta con papel para hornear y coceremos durante unos 10 minutos a 180°.</h5><h5 align="center">Los sacaremos del horno y dejaremos enfriar.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TMyf13rYqbI/AAAAAAAACVs/aF4giwWAtHs/s1600-h/SDC15891%5B6%5D.jpg"><img alt="SDC15891" border="0" height="229" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TMyf2WcAXzI/AAAAAAAACVw/Bn3wLnVB2xc/SDC15891_thumb%5B3%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC15891" width="300" /></a><br />
<h5 align="center">Y éste es el resultado.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TMyf30aMbsI/AAAAAAAACV0/gF6pQw1bUTc/s1600-h/SDC15911%5B8%5D.jpg"><img alt="SDC15911" border="0" height="229" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TMyf4gLdR2I/AAAAAAAACV4/OnKkHdaMKmk/SDC15911_thumb%5B5%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC15911" width="300" /></a><br />
<h5 align="center">A mi hijo le han encantado.</h5><div align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TMyf6P7dxHI/AAAAAAAACV8/Yu7PDKeF42w/s1600-h/SDC15913%5B6%5D.jpg"><img alt="SDC15913" border="0" height="229" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TMyf6vKpPFI/AAAAAAAACWA/pYkgAhek7no/SDC15913_thumb%5B3%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="SDC15913" width="300" /></a></div><h4 align="center"><span style="color: #fe5901;">Happy Halloween!</span></h4><div align="center"><span style="color: #fe5901;"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TMyf7u3SW3I/AAAAAAAACWE/NfFXo7SRSvg/s1600-h/56-zucca-copia%5B10%5D.jpg"><img alt="56-zucca-copia" border="0" height="185" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TMyf8mkc0BI/AAAAAAAACWI/nFk2rbTL0mY/56-zucca-copia_thumb%5B4%5D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="56-zucca-copia" width="262" /></a></span></div><div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:2b0a8f43-2222-466c-9312-8e2d0bd21d4e" style="display: block; float: none; margin-left: auto; margin-right: auto; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 235px;">Etiquetas de Technorati: <a href="http://technorati.com/tags/Halloween" rel="tag">Halloween</a>,<a href="http://technorati.com/tags/Dulces" rel="tag">Dulces</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com0tag:blogger.com,1999:blog-5516152448351470876.post-55068436939795669552010-10-16T16:16:00.001+02:002010-10-31T01:21:31.336+02:00Remolinos de galleta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirTCX4Rvi19du2A4l1NSv6jN36i8kBMYz2Z9onbnUdtUORULTCslD4OcGgiQNQ5uZk5B6VM2DHRk4HuoKO45tqHrurvKqeWdJmGwydvVRNTEc9JiuNpy92qw2Nk689inQfwhZQztZNmY4/s1600-h/SDC15802%5B9%5D.jpg"><img alt="SDC15802" border="0" height="217" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TLm9Y8fur9I/AAAAAAAACSw/aSLaT6QMJEk/SDC15802_thumb%5B7%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15802" width="286" /></a> <br />
<h5 align="center">Los remolinos de galletas son facilisimos de hacer,basta preparar la pasta quebraba y a la mitad de la masa añadirle 25 gr de cacao amargo,la receta la encuentras <a href="http://milyunarecetas.blogspot.com/2010/01/pasta-quebrada.html">aqui</a>.</h5><h5 align="center">Una vez que hemos preparado la pasta quebrada de los dos colores</h5><h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TLm9Zp7oqYI/AAAAAAAACS0/mJB_2u32iNg/s1600-h/SDC15779%5B6%5D.jpg"><img alt="SDC15779" border="0" height="194" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TLm9aPECPMI/AAAAAAAACS4/GHg_dcY3Umw/SDC15779_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15779" width="256" /></a></h5><h5 align="center">la extenderemos sobre papel para hornear</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TLm9a5-vQII/AAAAAAAACS8/fpxCfYiLWR0/s1600-h/SDC15781%5B6%5D.jpg"><img alt="SDC15781" border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvfgk0xWdIimsNjXFP4WKRCQk_SyORFRkySdskN0M2XDfX_HRRgSk219GL2MaaUEwof31EMqRYlf1-wrq5Yc0mDZ0VlxqK4PTXszRVWfebv-pv7qIdEJZ3wNuMvf4fT_5FWkXQRjkUOUI/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15781" width="256" /></a><br />
<h5 align="center">dandole un espesor de unos 3-4 mm.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TLm9b2mA9VI/AAAAAAAACTE/6wqZyIofbCc/s1600-h/SDC15784%5B6%5D.jpg"><img alt="SDC15784" border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAEMMXUyUoNbj_lg-1hudBfPflTKOQFABZcIShKLlToi8JAr311w1kkSO8f92AFRLL3N93WHaIKQjm-6rR_Q0MvorGkztfHiIw4cCIB2Xs7b0SaFTn43iJE76NF5t4bQoDmDFJbCwdcP0/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15784" width="256" /></a><br />
<h5 align="center">Uniremos las dos masas y las amasaremos con el rodillo,</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8CmxZtouM5hbG8uqKeRpQqEtvorXENbp4Q_IczCmWny5iIhfNRtUHhw7UNbhSY0ZO2d3wDzsxer8tEYaeabgrKD06W_6fpq3zrgh1TokfZ7ZEjHJWti3d8LrjdiBmtLFrnK49I1OU-HA/s1600-h/SDC15787%5B6%5D.jpg"><img alt="SDC15787" border="0" height="194" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TLm9dWEQzXI/AAAAAAAACTQ/z3-n6x3bDqU/SDC15787_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15787" width="256" /></a><br />
<h5 align="center">enrollaremos sobre si misma y cortaremos, </h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TLm9eWiDCUI/AAAAAAAACTU/hejyeW0y8hA/s1600-h/SDC15792%5B8%5D.jpg"><img alt="SDC15792" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TLm9e6WpepI/AAAAAAAACTY/chM9IlCQrhs/SDC15792_thumb%5B6%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15792" width="256" /></a><br />
<h5 align="center">las pondremos en la placa para el horno y coceremos a 180° durante 10 minutos.</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlku2Sg4IPWOuA_3g9mxOLw_FA4vwM50TmTflDhlpavVR_iIe5sCCAiEfDtAVIQG4Z3S5OEJJgmv_q2wS4PIEkchqK8G98QlFptBpKOywvxptHj7LkSZwU2yGytpdjnrGTzzcO9s9lxW8/s1600-h/SDC15793%5B6%5D.jpg"><img alt="SDC15793" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TLm9gaq_-DI/AAAAAAAACTg/hK5azre7p-I/SDC15793_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15793" width="256" /></a><br />
<h5 align="center">Y he aqui listas para gustar!!</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-mijQm1rBSaDclU-pWTIv5S-6eHXfzim1wjZcyUcIV0TphGWFXIGKgT1P2lm5N9w60TsplnkNbv7F4sOJy6XqY6fyAkkVjg692knaIPVQTlgG2YLqZajZteNeGbGmweXx7Xq_83WcJk/s1600-h/SDC15799%5B6%5D.jpg"><img alt="SDC15799" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TLm9h7iQrrI/AAAAAAAACTo/VK2zryClXMg/SDC15799_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15799" width="256" /></a><br />
<h5 align="center">¡¡¡Simplemente deliciosas!!!</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TLm9izid7JI/AAAAAAAACTs/AYDsqZuc1KY/s1600-h/SDC15801%5B8%5D.jpg"><img alt="SDC15801" border="0" height="217" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TLm9jX2v_JI/AAAAAAAACTw/EtKIGWUXugU/SDC15801_thumb%5B6%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15801" width="286" /></a><br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:f7b866e7-1e71-4197-8eb4-765d10eea190" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Technorati Tag: <a href="http://technorati.com/tags/Galletas" rel="tag">Galletas</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com7tag:blogger.com,1999:blog-5516152448351470876.post-2651981897883881732010-09-30T11:02:00.001+02:002010-09-30T22:49:30.746+02:00Conejo con patatas al horno<img alt="SDC15461" border="0" height="211" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRZQ5PiSGI/AAAAAAAACRg/8Ml0cXZsaQ0/SDC15461_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15461" width="280" /> <br />
<h5 align="center">Hay que decir que no a todo el mundo le gusta la carne de conejo,pero hay que saber que su carne es pobre de grasas y rica de proteinas lo cual le da un gran valor dietético, el único inconveniente es que requiere una larga cocción para que su carne sea tierna.Existen infinidad de recetas,yo hoy he preparado un clásico:el conejo con patatas al horno.Veamos los ingredientes para 4 personas:</h5><h5 align="center">-1 conejo de 1 kg</h5><h5 align="center">-70 ml de vinagre</h5><h5 align="center">-70 ml de vino blanco,preferiblemente el que luego serviremos durante la comida</h5><h5 align="center">-1 kg de patatas pequeñas</h5><h5 align="center">-una ramita de romero</h5><h5><br />
<div align="center">-unas hojas de salvia</div><div align="center">-una cebolla</div><div align="center">-pimienta negra</div><div align="center">-sal</div><div align="center">-aceite de oliva virgen extra</div><div align="center">-2 dientes de ajo</div><br />
<br />
<h5 align="center">Trocearemos el conejo o mejor aún lo compraremos ya troceado y limpio.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRZR50TECI/AAAAAAAACRk/LQCr6UpJkeY/s1600-h/SDC154086.jpg"><img alt="SDC15408" border="0" height="188" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRZSXIx4JI/AAAAAAAACRo/Ba35cXvwfKM/SDC15408_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15408" width="250" /></a> <br />
<h5 align="center">Lo pondremos a remojo durante 30 minutos con el vinagre.</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_YBdWROwOFVNbbUbbY6JjTiVRQDsijX6yxEESF3T6FuBFFuyU8lCjsQygEZeDUNyR8ilaS_14nbe2f8CbMmdpOI3YfKXgCPFxMWHGyyCF9Y4yvcPMvFROlTTjD20fgwaLRrmmWDerV0/s1600-h/SDC154106.jpg"><img alt="SDC15410" border="0" height="188" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRZTt5Uh8I/AAAAAAAACRw/1bU30p4I1GA/SDC15410_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15410" width="250" /></a><br />
<h5 align="center">Prepararemos las hierbas aromáticas,las lavaremos y secaremos.</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPWsaHPTlkbzowv7GYswA0eGVdgo4ZRSHrs2oiKIM7Es962DVxvf9Hwq_UtPxn-Y4fy5ZPyAGoB9s0a672nADTNrcMB8hl695reC8NMjMTvzEb9vQoq4qeeg7JA6q8SoBa0kwHKlzF4s/s1600-h/SDC154216.jpg"><img alt="SDC15421" border="0" height="188" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKRZVpitojI/AAAAAAAACR4/ivI2cROszgE/SDC15421_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15421" width="250" /></a><br />
<h5 align="center">Untaremos con aceite de oliva extra la bandeja de horno que usaremos</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKRZWc2CxOI/AAAAAAAACR8/hOrQVoisA0I/s1600-h/SDC154246.jpg"><img alt="SDC15424" border="0" height="188" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRZWxmdvrI/AAAAAAAACSA/XKFlArZrhdA/SDC15424_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15424" width="250" /></a><br />
<h5 align="center">cubriremos con la cebolla,ajo,romero y salvia,</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRZYJPJCJI/AAAAAAAACSE/LAg_AKN0DH4/s1600-h/SDC154296.jpg"><img alt="SDC15429" border="0" height="188" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRZYp_A8RI/AAAAAAAACSI/pG_jdoh0lis/SDC15429_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15429" width="250" /></a><br />
<h5 align="center">pondremos el conejo junto con las patatas peladas,</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRZZ_bXRTI/AAAAAAAACSM/350CdiHTTlE/s1600-h/SDC154346.jpg"><img alt="SDC15434" border="0" height="188" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRZaSeUVCI/AAAAAAAACSQ/6EfYWR--j9U/SDC15434_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15434" width="250" /></a> <br />
<h5 align="center">rociaremos con el vino blanco,</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRZbT_gCVI/AAAAAAAACSU/FC6EGfZvC6k/s1600-h/SDC154357.jpg"><img alt="SDC15435" border="0" height="188" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKRZbmxtU4I/AAAAAAAACSY/48bgb9x_VlM/SDC15435_thumb5.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15435" width="250" /></a> <br />
<h5 align="center">salpimentaremos</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRZchNr-DI/AAAAAAAACSc/XM6pUmtKgjg/s1600-h/SDC154376.jpg"><img alt="SDC15437" border="0" height="188" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKRZdZB-A1I/AAAAAAAACSg/AS3GThDjm_k/SDC15437_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15437" width="250" /></a><br />
<h5 align="center">y coceremos en el horno a 200° durante 1 hora.</h5><h5 align="center">Yo lo he acompañado con una rica ensalada de valeriana.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRZeslPo5I/AAAAAAAACSk/xbhnMhgPBVI/s1600-h/SDC154688.jpg"><img alt="SDC15468" border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJF5zWs3jup8ZTAxxLj5emu-_4rfmDmn5KTGBH-iiOxdu1QeshSvtTMX0p8iX4gvvnKTQxwZE-y6bsvuAKUHkbujfeqrM1CFMFZsdJuHernen9dmJ6uo4tbpExI9ANPIaBKraQWXw4b0/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15468" width="280" /></a> <br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:023c1627-1b35-48e3-876d-33adbf8dd861" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Technorati Tag: <a href="http://technorati.com/tags/carnes" rel="tag">carnes</a></div></h5>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com3tag:blogger.com,1999:blog-5516152448351470876.post-35819900665747420612010-09-30T10:39:00.001+02:002010-09-30T22:49:14.184+02:00Roscón marmolizado<a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRNl6ShASI/AAAAAAAACPM/GBHbKYFSxJM/s1600-h/SDC154818.jpg"><img alt="SDC15481" border="0" height="231" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRNmkkIh-I/AAAAAAAACPQ/n168cHYVIGA/SDC15481_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15481" width="300" /></a> <br />
<h5 align="center">El roscón marmolizado o “ciambella marmorizzata” es un dulce ideal tanto para el desayuno como para la merienda.Se caracteriza por el doble color de la masa clara y oscura debido al uso del cacao y sobre todo por el efecto que adquiere similar a las venas del mármol,de ahi su nombre.</h5><h5 align="center">Los ingredientes para un roscón de 26 cm diámetro son los siguientes:</h5><h5 align="center">-250 gr de mantequilla</h5><h5 align="center">-45 gr de cacao en polvo</h5><h5 align="center">-500 gr de harina</h5><h5 align="center">-250 ml de leche</h5><h5 align="center">-16 gr de levadura para reposteria </h5><h5 align="center">-1 pizca de sal</h5><h5 align="center">-6 huevos</h5><h5 align="center">-aroma de vainilla</h5><h5 align="center">-300 gr de azúcar </h5><h5 align="center">-azúcar velado</h5><br />
<div align="center"><br />
</div><h5 align="center">Cortaremos la mantequilla a trozos</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKRNnJbHUlI/AAAAAAAACPU/QbnN-KLXmwk/s1600-h/SDC153606.jpg"><img alt="SDC15360" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRNnjrG1KI/AAAAAAAACPY/4VGmeDmkLIQ/SDC15360_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15360" width="270" /></a><br />
<h5 align="center">y lo desharemos poco a poco.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRNobvpm5I/AAAAAAAACPc/fe1X725avqA/s1600-h/SDC153626.jpg"><img alt="SDC15362" border="0" height="208" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKRNoumhIKI/AAAAAAAACPg/JuOwTXS-vWA/SDC15362_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15362" width="270" /></a><br />
<h5 align="center">Añadiremos el azúcar y mezclaremos hasta que adquiera una textura cremosa.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRNpaxvcBI/AAAAAAAACPk/3pO_zuDPp_g/s1600-h/SDC153706.jpg"><img alt="SDC15370" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibYSALazEb0Qrk4_1D07MIn5H-avwdZXlU4n5RqZM9Qb_l7et8qu31vkTnMiC98O1IbfUZBIllas7m4NT_oih0OShqR9EU1YgQA_LL50yTX3F6uDFWVo8SgdJe7z0fvOrjF8B1aIhvpOU/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15370" width="270" /></a><br />
<h5 align="center">Uniremos los huevos</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRNqa8QJYI/AAAAAAAACPs/fAKWPgceYts/s1600-h/SDC153736.jpg"><img alt="SDC15373" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRNrJ7Yc3I/AAAAAAAACPw/PPHMNmI7EeU/SDC15373_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15373" width="270" /></a><br />
<h5 align="center">y batiremos.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRNr-h3cKI/AAAAAAAACP0/Li2hWc4Vmqk/s1600-h/SDC153746.jpg"><img alt="SDC15374" border="0" height="208" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRNsfnN8iI/AAAAAAAACP4/G6gdabtJROA/SDC15374_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15374" width="270" /></a><br />
<h5 align="center">Incorporaremos el aroma de vainilla</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRNs_Ntf2I/AAAAAAAACP8/cjQPrAFbz1w/s1600-h/SDC153786.jpg"><img alt="SDC15378" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRNtxH5cNI/AAAAAAAACQA/k7uaqZYh4_I/SDC15378_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15378" width="270" /></a><br />
<h5 align="center">la harina tamizada</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRNumR7_yI/AAAAAAAACQE/ZsNfx0NFkt8/s1600-h/SDC153806.jpg"><img alt="SDC15380" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRNvN60hII/AAAAAAAACQI/qqMy6QxxKrw/SDC15380_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15380" width="270" /></a><br />
<h5 align="center">la levadura</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKRNwMbL70I/AAAAAAAACQM/cOYkx_lauxo/s1600-h/SDC153836.jpg"><img alt="SDC15383" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRNwumGB7I/AAAAAAAACQQ/JBpkpkvGcp0/SDC15383_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15383" width="270" /></a><br />
<h5 align="center">y la leche.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRNxcWg3RI/AAAAAAAACQU/i6UZMB1wvWA/s1600-h/SDC153896.jpg"><img alt="SDC15389" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRNxtS_WsI/AAAAAAAACQY/q5Os9Ua1kp8/SDC15389_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15389" width="270" /></a><br />
<h5 align="center">Mezclaremos bien todos los ingredientes y dividiremos la masa en 2 partes:</h5><h5 align="center">una la dejaremos como está</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRNyWk0-iI/AAAAAAAACQc/PaXnEP-CwiA/s1600-h/SDC153916.jpg"><img alt="SDC15391" border="0" height="208" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRNy95HvyI/AAAAAAAACQg/mk4P7CJHPRQ/SDC15391_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15391" width="270" /></a> <br />
<h5 align="center"> y a la otra le añadiremos el cacao en polvo y si hiciese falta porque la masa se endureciese demasiado, podemos añadir 2 o 3 cucharadas de leche.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRNzi3Uz5I/AAAAAAAACQk/pwFgSTDi_IM/s1600-h/SDC153976.jpg"><img alt="SDC15397" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRN0BfpGqI/AAAAAAAACQo/moKa0LcCxJk/SDC15397_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15397" width="270" /></a><br />
<h5 align="center">Preparamos la tartera dónde coceremos el roscón,la untaremos con un poco de mantequilla y enharinaremos para evitar que se nos pegue.</h5><h5 align="center">Seguidamente repartiremos en tres partes la masa blanca</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7DzDJ4ZLJqM4SxWLy8C6NyealutxrfjYCqd-QfAsFmW61KfwZwXAqaEWGoOfLF6cUdZeJZNrjTPdr57Nh-BZ3FqD6po-thfRKwJqVRZ4hmCL0kvGF3AW1otQDUY7LPx0pxDPx3l7-x4/s1600-h/SDC154006.jpg"><img alt="SDC15400" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRN1XFDMCI/AAAAAAAACQw/PKGrtyxVXDk/SDC15400_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15400" width="270" /></a><br />
<h5 align="center">que alternaremos con la oscura. La masa debe ser compacta,no demasido liquida,para permitirnos separar los colores.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKRN2ThL7PI/AAAAAAAACQ0/muwiL4VS1qU/s1600-h/SDC154046.jpg"><img alt="SDC15404" border="0" height="208" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRN2xsbWMI/AAAAAAAACQ4/W5M7iu0FPZ8/SDC15404_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15404" width="270" /></a><br />
<h5 align="center">Con un tenedor le daremos ese toque veteado:hundiremos el tenedor en la masa y lo haremos girar a espiral desde abajo hacia arriba.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKRN38xeP6I/AAAAAAAACQ8/We6xIkAonHo/s1600-h/SDC154076.jpg"><img alt="SDC15407" border="0" height="208" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRN4Vft-uI/AAAAAAAACRA/zC0Lk7eoZ2M/SDC15407_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15407" width="270" /></a><br />
<h5 align="center">Coceremos a 180° durante 50-60 minutos.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKRN5OAOcaI/AAAAAAAACRE/9MQnP2CnDtQ/s1600-h/SDC154156.jpg"><img alt="SDC15415" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIhkGLQDz43I_mRyVFdB0okXrJdv8X4Jcqq870-9i6GfWUhRHVcnEDiSUHHcQpvy-jt0145XMYaFecoTNOnpw0i4WZcGu7kL_2YcZcGguhCqYeUsYkTJdJ-A_zmI2Dr1IzdtgLOp-EVk/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15415" width="270" /></a><br />
<h5 align="center">Dejaremos enfriar y antes de servir lo espolvorearemos con azúcar velado.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKRN6oe9qpI/AAAAAAAACRM/ePh7b683PIg/s1600-h/SDC154496.jpg"><img alt="SDC15449" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIvEqCehbSeoyHzqgMB5sFDymIVx9Tx2B-wPN2dqaGaz0geJ9K1a97VdonjCmG_f2hDvtEP45-NTZrPd6Hbj8wMEraNl26hKXXcGR01yKCSE1hci5mJ8d8QaM_W3_qAWqHvmqs7brQ3Zw/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15449" width="270" /></a><br />
<h5 align="center">Mmmmmmmmm… ¡¡¡sin palabras!!</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKRN8VOujFI/AAAAAAAACRU/aBiBWimnj9k/s1600-h/SDC154838.jpg"><img alt="SDC15483" border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNPcDsriRgxTGdIuQJ7NRIJ5_rgGNdR38IcaE4fuyZ8baM1fgrLgLRO7cEHGKkwo848I6_jor1dOGZUuCJij5pVIXppYbqQlVK5XvWCUIOocu7clBwnQ2iOuR_SB33PWUNs7zDgmrZGgY/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15483" width="300" /></a><br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:a4699c98-0063-4c05-979f-92659b74e8f5" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Technorati Tag: <a href="http://technorati.com/tags/roscones" rel="tag">roscones</a>,<a href="http://technorati.com/tags/ciambelle" rel="tag">ciambelle</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com1tag:blogger.com,1999:blog-5516152448351470876.post-69107960207491908812010-09-27T10:42:00.002+02:002010-09-28T22:54:51.124+02:00Risotto con gorgonzola y pera<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwN4PyVgtxLCzimlJxaein5Ll-DGgc_OYQRc78UE5ZXOpjGGUGUWWiPXAiVPZZvhzbC5QDXN63E9EgbzbI_2I8KWYi9KdgHjfyNnM_pf0439QEHkPg4oho4LKWmyCAMWAejLNnPKvdyQ/s1600-h/SDC1535011.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15350" border="0" alt="SDC15350" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKBYuw3bOLI/AAAAAAAACN4/JaiS4sVPFmw/SDC15350_thumb7.jpg?imgmax=800" width="282" height="213" /></a> <br /> <h5 align="center">Esta receta sorprende por sus ingredientes,pero no hay que alarmarse,porque el resultado final merece la pena.El gorgonzola es un queso tipico de la provincia de Milán y toma el nombre de la ciudad de origen.Existen dos variedades:el dulce y el picante y su caracteristica principal en ambos casos son las vetas enmohecidas que le dan ese gusto especial.No os dejeis guiar por la vista ni el olfato sino por vuestro paladar.Su uso es muy frecuente en el risotto,para darle cremosidad,pero también acompañando la polenta,sobre la pizza o para finalizar la comida junto a la fruta.El gorgonzola unido a una copa de buen vino es un auténtico delirio para el paladar.</h5> <h5 align="center">Los ingredientes de éste risotto para 4 personas son los siguientes:</h5> <h5 align="center">-400 gr de arroz</h5> <h5 align="center">-caldo de carne o en alternativa una pastilla de Avecrem</h5> <h5 align="center">-mantequilla</h5> <h5 align="center">-una cebolla pequeña</h5> <h5 align="center">-un vaso de buen vino blanco,posiblemente el que luego vayamos a servir durante la comida)</h5> <h5 align="center">-1 pera madura</h5> <h5 align="center">-150 gr de queso Gorgonzola(yo uso el dulce,que es menos fuerte)</h5> <h5 align="center">-queso rayado Parmesano o Grana Padano</h5> <br /> <br /> <h5 align="center">En una sartén pondremos a calentar una nuez de mantequilla con una cebolla picada.Yo la dejo dividida en 2 partes porque al finalizar la cocción,cuando ya ha dejado sus propiedades, la elimino.</h5> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdA3mjoS4otxZ3nrGnJwm59A75dhIy2yC2nsSQqvGTOprBDuct6D4R-hbM8u8yTL_01aZ7ZIqF2qJ8Fl_BLoUn6O3bZ8iE_b1lH61K4njG3UVlIhgO9jAp3JTZgZyzD93WbBFtR1sDjCA/s1600-h/SDC153256.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15325" border="0" alt="SDC15325" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKBYv77kg1I/AAAAAAAACOA/OO98CvwHwio/SDC15325_thumb4.jpg?imgmax=800" width="252" height="190" /></a>  <br /> <h5 align="center">Uniremos el arroz y lo sofreiremos hasta que  tome un color ligeramente dorado.</h5> <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKBYxGXSgDI/AAAAAAAACOE/3l24nTV7EDI/s1600-h/SDC153298.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15329" border="0" alt="SDC15329" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKBYxqUOucI/AAAAAAAACOI/nd7bd1rqKLU/SDC15329_thumb6.jpg?imgmax=800" width="252" height="190" /></a> <br /> <h5 align="center">Añadiremos el vino y dejaremos evaporar.</h5> <a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKBYyal3RgI/AAAAAAAACOM/JOG4kNFfplI/s1600-h/SDC153316.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15331" border="0" alt="SDC15331" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKBYy_G7ZCI/AAAAAAAACOQ/NOh_la6tSys/SDC15331_thumb4.jpg?imgmax=800" width="252" height="190" /></a> <br /> <h5 align="center">Ahora es el momento de incorporar el caldo de carne:iremos uniendo cucharones que cubran el arroz pero sin sumergirlo,es decir,poco a poco según el arroz  vaya absorbiendo el caldo iremos añadiendole más.Haremos asi hasta que se cueza a fuego lento.No hay que olvidar que el risotto va mezclado continuamente para evitar que se nos pegue.</h5> <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKBYzqQ89mI/AAAAAAAACOU/tuvQHV1cDr8/s1600-h/SDC153376.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15337" border="0" alt="SDC15337" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKBYz3SG8_I/AAAAAAAACOY/nwC9eJ61TJw/SDC15337_thumb4.jpg?imgmax=800" width="252" height="190" /></a> <br /> <h5 align="center">Cogeremos una pera madura,la pelaremos y </h5> <a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKBY0rHavsI/AAAAAAAACOc/RYvZ9PbXnXI/s1600-h/SDC153176.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15317" border="0" alt="SDC15317" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TKBY02A5DbI/AAAAAAAACOg/4LnV5nz7PMA/SDC15317_thumb4.jpg?imgmax=800" width="252" height="190" /></a> <br /> <h5 align="center">trocearemos.</h5> <a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKBY1rWV6HI/AAAAAAAACOk/axePOdCShi4/s1600-h/SDC153386.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15338" border="0" alt="SDC15338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhulkLDwdFwKNm-JFlZwcgxGU0WhHQh9T0Lly63oUmZTIyADvCXHuguBzmbJqka8z-rOxyRd2A1t0Ld5rJ17N8M_Xvj4Wr6_T9aJ58oSsduRuyPJMXQ169Fg6GsE8Fbb9t_CTdBXhMvz6k/?imgmax=800" width="252" height="190" /></a> <br /> <h5 align="center">Haremos la misma operación con el gorgonzola.</h5> <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TKBY2zLv7QI/AAAAAAAACOs/nA1B-5DXG_g/s1600-h/SDC153226.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15322" border="0" alt="SDC15322" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKBY3CljH_I/AAAAAAAACOw/Pni6DPFra-Q/SDC15322_thumb4.jpg?imgmax=800" width="252" height="190" /></a> <br /> <h5 align="center">Cinco minutos antes de finalizar la cocción del risotto uniremos la pera troceada</h5> <a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKBY31k0aII/AAAAAAAACO0/Zw4aOVP7Gow/s1600-h/SDC153426.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15342" border="0" alt="SDC15342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsIEXHkV-jRIuTj1IXdtuj2aY0jbEQ8t7KPSTL8uVDZp_loPhR3-POo7VyYxPrdT3JpSbKhnbqlGLRwWuUXG0_EBM9q62uzYAeJB5_1tzCSgz3vmcx6a1JljlvU3IoDoBQblJLKVb48Ms/?imgmax=800" width="252" height="190" /></a> <br /> <h5 align="center">y el gorgonzola.</h5> <h5 align="center">Mezclaremos bien todos los ingredientes y serviremos.</h5> <a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TKBY5MPdG7I/AAAAAAAACO8/6IuyFwy6XNI/s1600-h/SDC153486.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15348" border="0" alt="SDC15348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEictjTtLS_SL0-aPhbqocWthFSmpEDLnusWfVP4QS43eLyMDbFUZsBNfdEGC4R5STWTfV-PlXSzK7w7ZvnVjB17VhuQcIqcvhGJGou6yIDir_thj-qXyhQEC8VEuqS2_4xwcx7v3aLa6Fw/?imgmax=800" width="252" height="190" /></a> <br /> <h5 align="center">No olvidemos darle el toque final al plato</h5> <h5 align="center">con abundante queso rayado. </h5> <div align="center"> <br /></div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwM11yr9ctU_YWjeeFCgo8p5h56UOfODB-fjp7Td-PrEMAxHoimKGPKuWVjQnaX6n_kgf32QlACn_dD_Ky8asTUdHDTaTMFtwkq9Mw_4CRo3_BNF4S_ND91lrn4KorTOWHU-zYP3rBxE/s1600-h/SDC153558.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15355" border="0" alt="SDC15355" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TKBY7DDnamI/AAAAAAAACPI/hX-Y7lCtMCs/SDC15355_thumb6.jpg?imgmax=800" width="282" height="213" /></a> <br /> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:c46c9458-1ee4-42d1-83ca-73e9e73aee01" class="wlWriterEditableSmartContent">Technorati Tag: <a href="http://technorati.com/tags/Arroces" rel="tag">Arroces</a>,<a href="http://technorati.com/tags/risotto" rel="tag">risotto</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com3tag:blogger.com,1999:blog-5516152448351470876.post-1203010328092870562010-09-26T20:39:00.001+02:002010-09-26T21:03:18.779+02:00Muffins de manzana y canela<a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TJ-TydvrTMI/AAAAAAAACK4/ZGqXYAEWAmo/s1600-h/SDC15577%5B8%5D.jpg"><img alt="SDC15577" border="0" height="217" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-TzBNrQtI/AAAAAAAACK8/vKax9WjIW_U/SDC15577_thumb%5B6%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15577" width="286" /></a> <br />
<h5 align="center">Los dulces con manzana me gustan mucho,no hay nada como la <a href="http://milyunarecetas.blogspot.com/2010/01/tarta-de-manzana-simple.html">tarta de manzana</a>,pero aún no habia probado con los muffins.Lo único que tendremos que añadir a la receta base son las manzanas,la canela y la miel:</h5><h5 align="center">-300 gr de harina</h5><h5 align="center">-150 gr de azúcar</h5><h5 align="center">-100 gr de mantequilla</h5><h5 align="center">-2 huevos</h5><h5 align="center">-1 sobre de levadura para repostería</h5><h5 align="center">-120 ml de leche</h5><h5 align="center">-2 manzanas</h5><h5 align="center">-canela en polvo</h5><h5 align="center">-60 gr de miel</h5><h5 align="center">-1 pizca de sal</h5><h5 align="center">-azúcar velado</h5><div align="center"><br />
</div><h5 align="center">Tamizaremos la harina</h5><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhujWDpDYZw2fRpVtKA4DiM6quEOEAQO-CpMQ2uMYj8vWYNOz3vLf1n__6Sbua3sF5uS7FiMFDtH7CjeaadLAXMhN2tfu2lD4SOjrGSDYI4BiAMHR0XXpqmvF8KKkgM1pKPQcGnnbtmBlk/s1600-h/SDC15492%5B6%5D.jpg"><img alt="SDC15492" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-UB3yKnkI/AAAAAAAACLE/sV_nCw8Nqjw/SDC15492_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15492" width="256" /></a></div><h5 align="center">junto al azúcar,</h5><div align="center"><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TJ-UCv7GC9I/AAAAAAAACLI/Wx83m4f6xCY/s1600-h/SDC15495%5B6%5D.jpg"><img alt="SDC15495" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-UHr6T5AI/AAAAAAAACLM/lrTRXx8QbPQ/SDC15495_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15495" width="256" /></a> </div><h5 align="center">la levadura con una pizca de sal,</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-ULY6JahI/AAAAAAAACLQ/IA6X1yYMe_s/s1600-h/SDC15499%5B6%5D.jpg"><img alt="SDC15499" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-UL5mnQKI/AAAAAAAACLU/t5wSasdmC5w/SDC15499_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15499" width="256" /></a><br />
<h5 align="center">un poco de canela en polvo,</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-UM2z3I3I/AAAAAAAACLY/AxqGm90iUCw/s1600-h/SDC15501%5B7%5D.jpg"><img alt="SDC15501" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-UN4gDSdI/AAAAAAAACLc/rCbbovemBkk/SDC15501_thumb%5B5%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15501" width="256" /></a><br />
<h5 align="center">las manzanas troceadas,</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-UOus7SsI/AAAAAAAACLg/k5AxO8v4Dk8/s1600-h/SDC15510%5B6%5D.jpg"><img alt="SDC15510" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-UPYqwTYI/AAAAAAAACLk/WenCdceQjDo/SDC15510_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15510" width="256" /></a><br />
<h5 align="center">la miel,</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TJ-UQNY0jDI/AAAAAAAACLo/BjMY0CgzRE0/s1600-h/SDC15515%5B6%5D.jpg"><img alt="SDC15515" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-UR_e2CxI/AAAAAAAACLs/lqLNWJ7wsl0/SDC15515_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15515" width="256" /></a><br />
<h5 align="center">los huevos,</h5><img alt="SDC15516" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-USu7PsOI/AAAAAAAACLw/KV9YVKwl_Sc/SDC15516_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15516" width="256" /> <br />
<h5 align="center">la mantequilla derretida</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJgnY7WWexWNbET0S8y36Zyg2HvZ_60VF_NSOzvuL0GetaDH6yYJ7qB17M6tn11Ldq1EBNSVs2u-jxdCmBRi88l8gBNUmwy5rjWnNUDFLQVvbI3NIH2ycNJ3zttKAtq1u4hhXo0n46els/s1600-h/SDC15519%5B6%5D.jpg"><img alt="SDC15519" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-UUAThjdI/AAAAAAAACL4/9IP24Bi4VSI/SDC15519_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15519" width="256" /></a><br />
<h5 align="center">y la leche.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-UU41X2zI/AAAAAAAACL8/6hfiU9pTsYs/s1600-h/SDC15523%5B6%5D.jpg"><img alt="SDC15523" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-UVeVR5BI/AAAAAAAACMA/CS6-oYQEdq4/SDC15523_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15523" width="256" /></a><br />
<h5 align="center">Rellenaremos el molde para muffins y hornearemos a 180° durante 20 minutos.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-UWRzJRYI/AAAAAAAACME/I-HZqtSLjlA/s1600-h/SDC15529%5B6%5D.jpg"><img alt="SDC15529" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-UWwijkqI/AAAAAAAACMI/ThQymcf0lo4/SDC15529_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15529" width="256" /></a><br />
<h5 align="center">Una vez frios los endulzaremos con azúcar velado.</h5><h5 align="center">Mmmmmmm…¡simplemente deliciosos!!</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-UXioRqOI/AAAAAAAACMM/g0yoxLQNGUY/s1600-h/SDC15579%5B11%5D.jpg"><img alt="SDC15579" border="0" height="217" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-UZEDqFAI/AAAAAAAACMQ/S7dPQgjZVPw/SDC15579_thumb%5B9%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15579" width="286" /></a> <br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:0a30ce3c-35b3-4858-bcfd-94f0cd20f84a" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Technorati Tag: <a href="http://technorati.com/tags/muffins" rel="tag">muffins</a>,<a href="http://technorati.com/tags/dulces" rel="tag">dulces</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com5tag:blogger.com,1999:blog-5516152448351470876.post-39071117227404867102010-09-26T20:05:00.001+02:002010-09-26T21:02:28.139+02:00Muffins de chocolate<a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-XNbvm07I/AAAAAAAACMU/VaJRskgDIkY/s1600-h/SDC155917.jpg"><img alt="SDC15591" border="0" height="215" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-XN3aWrwI/AAAAAAAACMY/zVnTHC0n1ZI/SDC15591_thumb5.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15591" width="284" /></a> <br />
<h5 align="center">¿A quién le amarga un dulce?Creo que a nadie,por lo menos a mi no.Yo soy una auténtica golosa,lo reconozco y así hoy me he puesto manos a la “masa” y he preparado éstos deliciosos muffins de chocolate y ya que estaba también unos con <a href="http://milyunarecetas.blogspot.com/2010/09/muffins-de-manzana-y-canela.html">manzana y canela</a> para el desayuno.Los ingredientes son los siguientes:</h5><h5 align="center">-300 gr de harina</h5><h5 align="center">-150 gr de azúcar</h5><h5 align="center">-1 sobre de levadura para reposteria</h5><h5 align="center">-2 huevos</h5><h5 align="center">-100 gr de mantequilla</h5><h5 align="center">-120 ml de leche</h5><h5 align="center">-1 pizca de sal</h5><h5 align="center">-100 gr de chocolate fondant</h5><h5 align="center">-20 gr de cacao en polvo</h5><h5 align="center">-aroma de vainilla</h5><h5 align="center">-azúcar velado</h5><br />
<h5 align="center">En un recipiente tamizaremos la harina</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-XO91Yu1I/AAAAAAAACMc/oeatpVWW8Bs/s1600-h/SDC155365.jpg"><img alt="SDC15536" border="0" height="192" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TJ-XPXuH5BI/AAAAAAAACMg/2SPha2x2QcU/SDC15536_thumb3.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15536" width="254" /></a><br />
<h5 align="center">y le uniremos el azúcar,</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-XQXItg5I/AAAAAAAACMk/tTCfYMz6WfI/s1600-h/SDC155385.jpg"><img alt="SDC15538" border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVw19XPtkkbfSQ5wT6MWRHdg_t8CyCtat37SLiEc_cOMo6eWiY2xLXemoRz-VZVkUuVYqN_H3o4Mj9vYmsvkoVObVoJ9lMAMzYQSbDAHeY9Y2o_2-uv5oI4uPM3CVlRkVBUHcdZCZm-y4/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15538" width="254" /></a><br />
<h5 align="center">la levadura con una pizca de sal,</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-XRV9CFwI/AAAAAAAACMs/1q9-uXnQVhE/s1600-h/SDC155415.jpg"><img alt="SDC15541" border="0" height="192" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-XR7MTqOI/AAAAAAAACM0/O1YKzl4xN_8/SDC15541_thumb3.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15541" width="254" /></a><br />
<h5 align="center">el aroma de vainilla,</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TJ-XTMPUh5I/AAAAAAAACM4/iRSz9yazyuU/s1600-h/SDC155435.jpg"><img alt="SDC15543" border="0" height="192" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TJ-XUDrc38I/AAAAAAAACM8/h-AuZWWG61M/SDC15543_thumb3.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15543" width="254" /></a> <br />
<h5 align="center">el cacao en polvo,</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-XVMH9R5I/AAAAAAAACNA/zf5PTNFgKzg/s1600-h/SDC155445.jpg"><img alt="SDC15544" border="0" height="192" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TJ-XVw7dGNI/AAAAAAAACNE/G9c2yao9_y0/SDC15544_thumb3.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15544" width="254" /></a><br />
<h5 align="center">la mantequilla derretida,</h5> <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-XXriJ9FI/AAAAAAAACNI/L9RsFjSN4CU/s1600-h/SDC155485.jpg"><img alt="SDC15548" border="0" height="192" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TJ-XjZMvfNI/AAAAAAAACNM/So2oNsaptQM/SDC15548_thumb3.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15548" width="254" /></a><br />
<br />
<h5 align="center">los huevos,el chocolate fondant derretido</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-XkwRIQ6I/AAAAAAAACNQ/Rfb6nt3L68c/s1600-h/SDC155495.jpg"><img alt="SDC15549" border="0" height="192" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TJ-XlpdshNI/AAAAAAAACNU/PXo3HEEu0J4/SDC15549_thumb3.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15549" width="254" /></a><br />
<h5 align="center">y la leche.</h5><h5 align="center">Mezclaremos bien todos los ingredientes</h5> <a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-XoaSsIFI/AAAAAAAACNY/o22fibQZI1c/s1600-h/SDC155555.jpg"><img alt="SDC15555" border="0" height="192" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-Xo_LiLfI/AAAAAAAACNc/8CkC_tr-_fg/SDC15555_thumb3.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15555" width="254" /></a> <br />
<h5 align="center">y rellenaremos los moldes de papel para muffins</h5><img alt="SDC15565" border="0" height="192" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-XpdLWI-I/AAAAAAAACNg/1G_Smww67Ok/SDC15565_thumb3.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15565" width="254" /><br />
<h5>Pondremos en el horno a 180° durante 20 minutos.</h5><h5 align="center">Dejaremos enfriar</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TJ-XqE0pmJI/AAAAAAAACNk/XUHk4M1vvL4/s1600-h/SDC155835.jpg"><img alt="SDC15583" border="0" height="192" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMUJDkInVxrnoJTgirkHtTChGfBhxjU1Fvz4mcPssZ7DuLDmGXrMKxkfi4VnSfhhX8-IzOwkHq-mgOqx8xLWMHhbGHZFpnaNxAaCRDcjuVMgDysybCygjorQcF1r7CYo-hYVh1KiKHq40/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15583" width="254" /></a><br />
<h5 align="center">Antes de servir los espolvorearemos con azúcar velado.</h5><h5 align="center">¡¡Vereis con que rapidez desaparecen!!</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-XsS2OfKI/AAAAAAAACNs/lbRFRVuu0GM/s1600-h/SDC155969.jpg"><img alt="SDC15596" border="0" height="215" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TJ-Xs254oyI/AAAAAAAACNw/_iEWsB8O5c0/SDC15596_thumb7.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15596" width="284" /></a><br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:9202c80e-a777-4418-99b9-b5bea5644308" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Technorati Tag: <a href="http://technorati.com/tags/Muffins" rel="tag">Muffins</a>,<a href="http://technorati.com/tags/dulces" rel="tag">dulces</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com1tag:blogger.com,1999:blog-5516152448351470876.post-35183902158740969892010-09-12T15:31:00.002+02:002010-09-14T07:52:35.537+02:00Roscón de naranja y requesón<a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TI0m1-SEQOI/AAAAAAAACIQ/h1td1oTlZlA/s1600-h/SDC153078.jpg"><img alt="SDC15307" border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitQ3WoLvuQEH00_RCS1tUBT7Xe76E7anT-SfkxBDj18cSbHNHddVrwg3itFBExvSu3hr3zEi99unspCwhpBnSyqp0x1FgtKG61ZPevmcXlxXsQqC-nQBms6zf5Q8ErO1TO6sEcqfpUhxs/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15307" width="300" /></a><br />
<h5 align="center">Esta receta es facilísima de preparar y además te da gran satisfacción porque está buenisima,con un sabor muy delicado.Necesitaremos:</h5><h5 align="center">-80 gr de requesón</h5><h5 align="center">-100 gr de azúcar</h5><h5 align="center">-4 huevos</h5><h5 align="center">-1 naranja</h5><h5 align="center">-170 ml de aceite de girasol</h5><h5 align="center">-330 gr de harina</h5><h5 align="center">-1 sobre de levadura para dulces</h5><h5 align="center">-1 pizca de sal</h5><h5 align="center">-aroma de vainilla</h5><h5 align="center">-azúcar velado</h5><div align="center"><br />
</div><h5 align="center">En un recipiente uniremos el requesón</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TI0m3QEpC8I/AAAAAAAACIY/s1sStoJwecc/s1600-h/SDC152416.jpg"><img alt="SDC15241" border="0" height="208" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TI0m33Lj6uI/AAAAAAAACIc/yR5keAIyuNM/SDC15241_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15241" width="270" /></a><br />
<h5 align="center">con el azúcar,</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TI0m4tF2erI/AAAAAAAACIg/B7WThx9DytU/s1600-h/SDC1524610.jpg"><img alt="SDC15246" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TI0m5PlwumI/AAAAAAAACIk/buZVB53PD3w/SDC15246_thumb8.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15246" width="270" /></a><br />
<h5 align="center">los huevos,</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TI0m55vd9iI/AAAAAAAACIo/hXo0fQBRuSg/s1600-h/SDC152616.jpg"><img alt="SDC15261" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDM7zMaWm-R5zA-bcIHi_Up830Qk3wC5wtwl48HqyelD-0Xt6f9u38CnKne9YdPyBm_JMOzByJPX_kpTDlxb5DL9U_OFuMUW4Ii8uhgMkSnlvozblzhAxxGb9i2lQ6fSfobmPSYwBX48/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15261" width="270" /></a><br />
<h5 align="center">el zumo de 1 naranja y su ralladura,</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TI0na6UO5WI/AAAAAAAACJA/exIu3L9Rtj4/s1600-h/SDC152666.jpg"><img alt="SDC15266" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TI0nbiUd7cI/AAAAAAAACJE/bfYQro13cmU/SDC15266_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15266" width="270" /></a><br />
<h5 align="center">el aceite de girasol,</h5><h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TI0ndanUmLI/AAAAAAAACJI/aE8Zkk-6aoQ/s1600-h/SDC152706.jpg"><img alt="SDC15270" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg60VbAaKuzqZ23ArcsKf5J_3xge2mW70X8luxgduPciRtCXHu6zx2ICfZ9d51NTM2eilyQN5Pqt2HKuj91nCs4iUbQ_13wzoyuR4odFjTTdYdi3WbT-Pe88QivbsefQFccKUc1dTpdiKQ/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15270" width="270" /></a></h5><h5 align="center">la harina tamizada,</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TI0nf4YqbyI/AAAAAAAACJQ/R2eNfcrs0eU/s1600-h/SDC152716.jpg"><img alt="SDC15271" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TI0nhvpt4tI/AAAAAAAACJU/cxJkbYuxXZk/SDC15271_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15271" width="270" /></a><br />
<h5 align="center">la levadura más una pizca de sal</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TI0njqlOLqI/AAAAAAAACJY/UvtHJblk6Jo/s1600-h/SDC152758.jpg"><img alt="SDC15275" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TI0nlMST91I/AAAAAAAACJc/kUY5hKpy3Po/SDC15275_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15275" width="270" /></a><br />
<h5 align="center">y el aroma de vainilla.</h5><h5 align="center">Mezclaremos bien todos los ingredientes.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TI0nnAwGp1I/AAAAAAAACJg/DfF8tnpYiHw/s1600-h/SDC152816.jpg"><img alt="SDC15281" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TI0nnu_WNfI/AAAAAAAACJk/ONMqIaYkAok/SDC15281_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15281" width="270" /></a><br />
<h5 align="center">Prepararemos la tartera untándola con un poco de mantequilla y enharinándola con para evitar que se nos pegue.</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWj-LMGtnKAD1YUUq4M8w9aUkQbOK0MhSjKnqu5cKNy7zpFAa9UagRmIFX615NwSJ-anJrPmuDhZbIHEhrjwmnw5db0cpR30rO_vJF3281KpaDloilVQ3pqL-CroY1l0oC0L4Pf_CaZ0/s1600-h/SDC152836.jpg"><img alt="SDC15283" border="0" height="208" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TI0npdY4aEI/AAAAAAAACJs/YjVwTPwXbz4/SDC15283_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15283" width="270" /></a><br />
<h5 align="center">Vertiremos la masa</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcgqaEfe19S8t6RqP0M6SWLNt3b94RMpF9yb2ck7B5uVao4NwIwuydPsUd8_wsH3xmdzEN7TahdB-DPDFl2jvG-st5atjSITG4Bqq5kWX5T4U3E_wk052hPq3-0dm32a2ZhNyJfWMMLO0/s1600-h/SDC152856.jpg"><img alt="SDC15285" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYeRI1wbAoavSRhxmGrL86YVlnYVFLIimoXpbguf6b-L3gZBk50CDwLHmhUJiX8G1jEGW9kfRbIdeqODejfcw0pTNT2CvJ34Yds1-zmTuhiThXrL6VJRWHZWzGIVb6sYD16c4ubnWkqL8/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15285" width="270" /></a><br />
<h5 align="center">y pondremos en el horno a 180° durante 30 minutos.</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Owdx90_a_FqgaBUr6T4H36ZR0-0SXRBkCmClYMsHydcgY_HnyjD3UAkYJgCu5CCQ_Db0k95veBv7jM0Z8CozNH_YlJVJsqYvZY1WjfmfvA_JlRyq49x9n22cNqlG8dYDkBMa0YJWlkw/s1600-h/SDC152918.jpg"><img alt="SDC15291" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TI0nvn6qA0I/AAAAAAAACJ8/SSyJkFKUBGI/SDC15291_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15291" width="270" /></a><br />
<h5 align="center">Dejaremos enfriar y espolvoreamos con azúcar velado.</h5><h5 align="right"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TI0nxp4FxsI/AAAAAAAACKA/3JoiOV7Y0r4/s1600-h/SDC152966.jpg"><img alt="SDC15296" border="0" height="208" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TI0nz22aYDI/AAAAAAAACKE/q0ug2CxjMgM/SDC15296_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15296" width="270" /></a></h5><h5 align="center">Yo la he comido para desayunar…</h5><h5 align="center">Una deliziosa forma de empezar bien el dia!</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TI0n07PfqYI/AAAAAAAACKI/UFXjHZt3ZL4/s1600-h/SDC153038.jpg"><img alt="SDC15303" border="0" height="231" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TI0n1qG3V2I/AAAAAAAACKM/JE9ZeTnlmAY/SDC15303_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15303" width="300" /></a><br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:b2a9212e-7ed1-420a-a69d-cf4bb29cbf85" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Technorati Tag: <a href="http://technorati.com/tags/Rosc%c3%b3n" rel="tag">Roscón</a>,<a href="http://technorati.com/tags/tartas" rel="tag">tartas</a>,<a href="http://technorati.com/tags/ricotta" rel="tag">ricotta</a>,<a href="http://technorati.com/tags/dulces" rel="tag">dulces</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com3tag:blogger.com,1999:blog-5516152448351470876.post-54503334225072096242010-09-07T18:47:00.001+02:002010-09-07T20:55:16.593+02:00Tarta de peras <img alt="SDC15239" border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQQtMdd5ay7-F5UnzDJMJUb422b2USzkOHviO-P58pa6WQx5ec1JG6Uu7ZpJ-dLof7l51QR88nynUIf4iUWqQCXQS39zdGNX-VEl1DsPS4xfywuH7YOUMLedXxRFqwvOsTWbpU_oEBBk/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15239" width="310" /> <br />
<h5>Ya habia hecho una receta parecida hace tiempo,la <a href="http://milyunarecetas.blogspot.com/2009/11/tarta-de-chocolate-y-pera.html">tarta de chocolate y pera</a> y como me gustó tanto apenas me he encontrado con ésta receta no me lo he pensado 2 veces y…aquí está el resultado y sinceramente la tarta está de vicio!!</h5><h5 align="center">Los ingredientes necesarios para una tarta de 24 cm de diámetro son los siguientes:</h5><h5 align="center">-1 kg de peras</h5><h5 align="center">-4 huevos</h5><h5 align="center">-150 gr de azúcar</h5><h5 align="center">-150 gr de mantequilla</h5><h5 align="center">-220 gr de harina</h5><h5 align="center">-1 sobre de levadura para reposteria</h5><h5 align="center">-azúcar velado</h5><div align="center"><br />
</div><h5 align="center">Separaremos las yemas de las claras y las batiremos a punto de nieve junto a una pizca de sal.</h5><h5 align="center"><img alt="SDC15164" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TIZsy2NUPGI/AAAAAAAACGQ/erJ2Kq9dZS8/SDC15164_thumb5.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15164" width="270" /> </h5><h5 align="center">En otro recipiente pondremos el azúcar <a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TIZszjAFWWI/AAAAAAAACGU/30QuUtYtTQI/s1600-h/SDC151487.jpg"><img alt="SDC15148" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TIZs0HMPTvI/AAAAAAAACGY/hFEv00U1IGU/SDC15148_thumb5.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15148" width="270" /></a></h5><h5 align="center">junto a las yemas y mezclaremos.</h5><img alt="SDC15168" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-oa5wQHlkTEtf-7jaO7y2oAV_dhTHcKarXlNWK1oa7wmjAayGZxe66mwi8MJb0XYL_epUhzedKaLmwRUlrF46OuhAFWKzsgesT3K6PaZuzts8iumxbrhZhIxgo6ueDyYty-g4whujnY/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15168" width="270" /><br />
<h5 align="center">añadiremos la mantequilla derretida </h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIZs1dQV_6I/AAAAAAAACGg/CDGHavf9Jvw/s1600-h/SDC151917.jpg"><img alt="SDC15191" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIZs1ro86eI/AAAAAAAACGk/wzBDKstkC9I/SDC15191_thumb5.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15191" width="270" /></a><br />
<h5 align="center">y las claras a punto de nieve.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIZs2Ub7wpI/AAAAAAAACGo/8ODQwYBUMnY/s1600-h/SDC151987.jpg"><img alt="SDC15198" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TIZs3NkfFeI/AAAAAAAACGs/JdquEgXzPW8/SDC15198_thumb5.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15198" width="270" /></a> <br />
<h5 align="center">Incorporaremos la harina tamizada,</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIZs3xG5qvI/AAAAAAAACGw/hJ5OqoOTbOM/s1600-h/SDC152027.jpg"><img alt="SDC15202" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TIZs4bHuB3I/AAAAAAAACG0/T9Kx7kG1ckk/SDC15202_thumb5.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15202" width="270" /></a><br />
<h5 align="center">y la levadura.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIZs5X7x4SI/AAAAAAAACG4/pj9fyllZ0-I/s1600-h/SDC152039.jpg"><img alt="SDC15203" border="0" height="208" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIZs5-B5EKI/AAAAAAAACHA/dbScAcbsmN8/SDC15203_thumb7.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15203" width="270" /></a><br />
<h5 align="center">Pelaremos las peras y las cortaremos a trozos,dejando una pera entera que cortaremos a rodajas para decorar. </h5><img alt="SDC15151" border="0" height="208" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TIZs6IV5zYI/AAAAAAAACHE/vRP9poW1b4E/SDC15151_thumb8.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15151" width="270" /><br />
<h5 align="center">Uniremos a la masa las peras a trozos y mezclaremos.</h5> <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIZs63Rd9GI/AAAAAAAACHI/eiGZgSGk0N0/s1600-h/SDC152057.jpg"><img alt="SDC15205" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIZs7b918zI/AAAAAAAACHM/gHIRXmkLXLQ/SDC15205_thumb5.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15205" width="270" /></a><br />
<h5 align="center">Untaremos con mantequilla la tartera y la enharinaremos para evitar que se nos pegue la tarta.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIZs8OxyL0I/AAAAAAAACHQ/ZBhaIdwIyR4/s1600-h/SDC152089.jpg"><img alt="SDC15208" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5LJFgUL25bXD0i_ozvZyxKgKn1agbPXfn9HCNI5Kpt4VjDLXocVRkqAFpWIOnBEORxgF-n7_Dcb6Lr9Y8AJboJ-QOtl6m6048geJpTA4TWm420BH-Et3O8fxgjYUcqh3CDo1uGmtOkGY/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15208" width="270" /></a><br />
<h5 align="center">Uniremos la masa</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIZs9cJHefI/AAAAAAAACHY/x0v1jbGl8UU/s1600-h/SDC152136.jpg"><img alt="SDC15213" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCFmNWNcU7_wIlBtSEM9BV068O3a8d_mp3dQXKsIQ5w4g9C_P0jlVsJuyVaBYO_Xc9_m4uj1BjkB42gxqJIm5HT9UtfAYpvc1P9gvGZM1a03N2oxknp4RzHwhp9YTgziISjJKzyDulF4/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15213" width="270" /></a><br />
<h5 align="center">e iniciaremos a decorar con las rodajas de pera</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIZs-tmCgcI/AAAAAAAACHg/Zf26yuW9XQw/s1600-h/SDC152176.jpg"><img alt="SDC15217" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIZs_Dp6qBI/AAAAAAAACHk/ZTttjHxPrk0/SDC15217_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15217" width="270" /></a><br />
<h5 align="center">haciendo un dibujo geometrico</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TIZs_xC4M2I/AAAAAAAACHo/pCo5orbdRbM/s1600-h/SDC152188.jpg"><img alt="SDC15218" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TIZtAI-ThTI/AAAAAAAACHs/wd-McHvFm40/SDC15218_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15218" width="270" /></a><br />
<h5 align="center">que nos guste…</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIZtA75ZIJI/AAAAAAAACHw/D2kNwBsuKac/s1600-h/SDC152206.jpg"><img alt="SDC15220" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIZtBeiN4BI/AAAAAAAACH0/m1MQJ8q63MM/SDC15220_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15220" width="270" /></a><br />
<h5 align="center">Pondremos en el horno a 180° durante 30 minutos.</h5><h5 align="center">Dejaremos enfriar.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIZtCcUBhYI/AAAAAAAACH4/JN0lC7jjvfM/s1600-h/SDC152246.jpg"><img alt="SDC15224" border="0" height="208" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TIZtCxcGJKI/AAAAAAAACH8/3saSX63hGQk/SDC15224_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15224" width="270" /></a><br />
<h5 align="center">Y éste es el resultado…simplemente basta añadir una ligera espolvoreada de azúcar velado.</h5><h5 align="center">¡¡Riquisima!!</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TIZtEHefA0I/AAAAAAAACIA/KjZiqh5mb5o/s1600-h/SDC152318.jpg"><img alt="SDC15231" border="0" height="231" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TIZtEoSvxiI/AAAAAAAACIE/C5NOUTXnsiM/SDC15231_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15231" width="300" /></a><br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:a21df67c-fa94-47b0-b6f7-7873c70af2ce" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Technorati Tag: <a href="http://technorati.com/tags/Tartas" rel="tag">Tartas</a>,<a href="http://technorati.com/tags/dulces" rel="tag">dulces</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com5tag:blogger.com,1999:blog-5516152448351470876.post-62527160889471190782010-09-05T09:24:00.001+02:002010-09-07T21:01:19.962+02:00Panna cotta<h5 align="center"> <a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TIUTRSNBR_I/AAAAAAAACFM/EbWF_sLHpgo/s1600-h/SDC151348.jpg"><img alt="SDC15134" border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2yd70z2nkVU1p5UY2JRrnwVVciU6_qHIO2SkZPOrmFAu-9FcQ7A3Q0WWtWW5lx2vkdPG_BZl6Qi1Q5FXMYFrQoQnjq3urUa6L0jIFH8UhG7RIU1ZPWV6vTWJ0zRrmNGKZAoZpiR1AukE/?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15134" width="280" /></a> La panna cotta,o nata cocida,es un dulce delicado y gustoso,de textura suave parecido al flan,típico de la región del Piemonte,en el norte de la península transalpina,conocido en todo el mundo.</h5><h5>Los ingredientes para 4 personas son los siguientes:</h5><h5 align="center">-600 gr de nata fresca</h5><h5 align="center">-120 gr de azúcar</h5><h5 align="center">-1 sobre de aroma de vainilla</h5><h5 align="center">-2 hojas de gelatina</h5><h5 align="center">-250 gr de grosellas</h5><br />
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<h5 align="center">Pondremos a remojo en un recipiente con agua fria las dos hojas de gelatina.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TIUTSVLh78I/AAAAAAAACFU/h-PQbgkeWFo/s1600-h/SDC143111.jpg"><img alt="SDC14311" border="0" height="188" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TIUTS1_lIkI/AAAAAAAACFY/653bh4vO_DM/SDC14311_thumb.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14311" width="250" /></a><br />
<h5 align="center">Calentaremos la nata </h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TIUTUK1CvWI/AAAAAAAACFc/BvqmaKkQjKY/s1600-h/SDC143081.jpg"><img alt="SDC14308" border="0" height="188" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TIUTUwZHssI/AAAAAAAACFg/M2WmpZUnbek/SDC14308_thumb.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14308" width="250" /></a> <br />
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<h5 align="center">junto al azúcar</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIUTVveL2fI/AAAAAAAACFk/JXa7dWLyuRU/s1600-h/SDC143191.jpg"><img alt="SDC14319" border="0" height="188" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIUTWOAv3hI/AAAAAAAACFo/7A3V25VIKms/SDC14319_thumb.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14319" width="250" /></a><br />
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<h5 align="center">y el aroma de vainilla.</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXWJtocVomYWtMju4vD_9Tpv1UF9jkcMWpNoyfV8ogUXFpfU8Gq3CoYf-Xx_7Hhw8ge2EoW1adEcjPQ72ZMuEcL20gI2NijAceV-n_5iI8d33AzBOz4K4tDylwqKWJPWMdmLf19rfHDjw/s1600-h/SDC143221.jpg"><img alt="SDC14322" border="0" height="188" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIUTXQEUDNI/AAAAAAAACFw/q3hPKZKcvMI/SDC14322_thumb.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14322" width="250" /></a><br />
<h5 align="center">Quitaremos del fuego antes de que empiece a hervir, uniremos la gelatina escurrida y mezclaremos bien hasta que se deshaga.</h5> <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIUTYM-td7I/AAAAAAAACF0/8_4AYkMwDtI/s1600-h/SDC151176.jpg"><img alt="SDC15117" border="0" height="188" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIUTYVaykjI/AAAAAAAACF4/f5rr_lWMR9k/SDC15117_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15117" width="250" /></a> <br />
<h5 align="center">Llenaremos un molde o bien haremos directamente las porciones:yo las he puesto en mi set para la macedonia.</h5><h5 align="center">Dejaremos enfriar durante algunas horas en el frigorifico hasta que se cuajen.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TIUTZE9uQ7I/AAAAAAAACF8/n_KeqhnuVBk/s1600-h/SDC151286.jpg"><img alt="SDC15128" border="0" height="188" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIUTZvhV-SI/AAAAAAAACGA/DHyGyg85vIA/SDC15128_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15128" width="250" /></a><br />
<h5 align="center">Para decorar yo he usado unas grosellas,pero podeis cambiarlas por moras,arándanos,salsa de chocolate,de fresa…etc</h5><h5 align="center">Un postre fresco para mitigar el calor del verano!.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TIUTbFKLdeI/AAAAAAAACGE/_wDt6_hyJl0/s1600-h/SDC1514511.jpg"><img alt="SDC15145" border="0" height="211" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TIUTb89qd4I/AAAAAAAACGI/9H88LXIUhwk/SDC15145_thumb9.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15145" width="280" /></a> <br />
Con ésta receta participo en <a href="http://hechoencocina.blogspot.com/2010/08/hemc-47-gelatinas.html">hemc-47</a><br />
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<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:6f7acd86-efef-491a-8419-ca9e664d853b" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSk56q6hmIEm-TsoWHIceUCjao1hk6tx3vcIW8Q7aTb-9feLh5a_1BFGO-BEeefdxI6UjfwHg0yrTgR4znlwvDkXPoSrjNyYG4fVaSVvwsgE8ZCl4C3PUlsJFu8F70x4EfAS_-EqujHQ/s1600/4870617593_edfd7f257d_m.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZSk56q6hmIEm-TsoWHIceUCjao1hk6tx3vcIW8Q7aTb-9feLh5a_1BFGO-BEeefdxI6UjfwHg0yrTgR4znlwvDkXPoSrjNyYG4fVaSVvwsgE8ZCl4C3PUlsJFu8F70x4EfAS_-EqujHQ/s320/4870617593_edfd7f257d_m.jpg" /></a></div><br />
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Technorati Tag: <a href="http://technorati.com/tags/Dulces" rel="tag">Dulces</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com4tag:blogger.com,1999:blog-5516152448351470876.post-86561695993647755522010-09-03T09:38:00.001+02:002010-09-26T21:03:49.954+02:00Cesta de galleta con helado de nata y fresas<a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TINJ-Rs14dI/AAAAAAAACD0/KNf3QMe2kqE/s1600-h/SDC1509410.jpg"><img alt="SDC15094" border="0" height="231" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TINJ-6-ED7I/AAAAAAAACD4/7ErkMRooI0Q/SDC15094_thumb8.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15094" width="300" /></a><br />
<h5 align="center">La cesta de galleta es una forma original de servir de modo diferente el helado,la macedonia o ambas cosas a la vez …Ya habia hecho algo parecido pero en versión salada con el <a href="http://milyunarecetas.blogspot.com/2009/12/arroz-la-parmesana-en-cesto-de-queso.html">cesto de queso</a> para servir el risotto.</h5><h5 align="center">Veamos los ingredientes para 4 cestas:</h5><h5 align="center">-40 gr de mantequilla derretida</h5><h5 align="center">-40 gr de azúcar</h5><h5 align="center">-1 huevo</h5><h5 align="center">-1 pizca de sal</h5><h5 align="center">-40 gr de harina</h5><h5 align="center">-azúcar velado</h5><div align="center"><br />
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<h5 align="center">Derretiremos la mantequilla y la pondremos en un recipiente</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TINJ_hDUA2I/AAAAAAAACD8/it1SvsZU_JA/s1600-h/SDC150396.jpg"><img alt="SDC15039" border="0" height="208" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TINKAKoowJI/AAAAAAAACEA/Mg-IYt3t6Sg/SDC15039_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15039" width="270" /></a> <br />
<h5 align="center">junto al azúcar.</h5><br />
<a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TINKA_en1KI/AAAAAAAACEE/c1Tqqodxqjo/s1600-h/SDC150458.jpg"><img alt="SDC15045" border="0" height="208" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TINKBQoe3QI/AAAAAAAACEI/jeE7NvodAes/SDC15045_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15045" width="270" /></a><br />
<h5 align="center">Batiremos a punto de nieve la clara de 1 huevo junto a una pizca de sal y la añadiremos mezclando delicadamente desde abajo hacia arriba.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TINKCDmzLuI/AAAAAAAACEM/BN7fKRR0f8I/s1600-h/SDC150508.jpg"><img alt="SDC15050" border="0" height="208" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TINKC8jITlI/AAAAAAAACEQ/oJlMvoxorkI/SDC15050_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15050" width="270" /></a><br />
<h5 align="center">Uniremos la harina </h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinTGh-lOO_ikJcBKJwsNPnl0RVtSBNnD-48IxUqW3wLIRNrq_9apQuIpKOwvSq7EORjW71bVp_ifrSqLEfRrn0fyOE6pYdIlIyPDCgbNplg9neNSL4Ayb1XVK9Z8vEwJl8Pg8y9LabIEI/s1600-h/SDC150536.jpg"><img alt="SDC15053" border="0" height="208" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TINKD4KJIfI/AAAAAAAACEY/Qi0YFTNtVH4/SDC15053_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15053" width="270" /></a><br />
<h5 align="center">y mezclaremos.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TINKEw9jzJI/AAAAAAAACEc/gM6MCi1CnoY/s1600-h/SDC150566.jpg"><img alt="SDC15056" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TINKFHCdhmI/AAAAAAAACEg/Jllyw_wJJeU/SDC15056_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15056" width="270" /></a><br />
<h5 align="center">Cubriremos la placa donde coceremos las cestas con papel para hornear y con un pincel espalmaremos la masa obtenida dándole un diámetro de 12 cm lo más fina posible.</h5><h5 align="center">Pondremos en el horno durante 5-10 minutos a 180°.</h5><h5 align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TINKGN623aI/AAAAAAAACEk/VvhQ8FlzX1M/s1600-h/SDC150608.jpg"><img alt="SDC15060" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TINKGQGttiI/AAAAAAAACEo/F0X8hRerbJ4/SDC15060_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15060" width="270" /></a></h5><h5 align="center">Apenas empiecen a dorarse las sacaremos y las pondremos sobre un mug o taza sin mango </h5><h5 align="center"><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TINKHWRTGmI/AAAAAAAACEs/o_ocKSmRjHA/s1600-h/SDC150676.jpg"><img alt="SDC15067" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TINKH9ae_XI/AAAAAAAACEw/0EBGdjBJbfE/SDC15067_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15067" width="270" /></a></h5><h5 align="center">y les daremos forma ajustándolas con las manos.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TINKI-CYdGI/AAAAAAAACE0/L-NapS-tzX4/s1600-h/SDC150736.jpg"><img alt="SDC15073" border="0" height="208" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TINKJRlvIAI/AAAAAAAACE4/unohiYgyQw0/SDC15073_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15073" width="270" /></a><br />
<h5 align="center">Lavaremos las fresas y las cortaremos a trozos dejando algunas enteras para decorar,pondremos el helado de nata sobre la cesta,las fresas y espolvorearemos con un poco de azúcar velado.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TINKKut4dyI/AAAAAAAACE8/7iPDMYaXhHs/s1600-h/SDC150916.jpg"><img alt="SDC15091" border="0" height="208" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TINKLL2UADI/AAAAAAAACFA/EBTt-mYF5EM/SDC15091_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15091" width="270" /></a><br />
<h5 align="center">Y he aqui nuestra cesta de helado de nata con fresas.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TINKL4jW8OI/AAAAAAAACFE/eGTfTFB1wEc/s1600-h/SDC1509610.jpg"><img alt="SDC15096" border="0" height="231" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TINKMb5OqKI/AAAAAAAACFI/6XAIY0N6fB8/SDC15096_thumb8.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC15096" width="300" /></a><br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:8f7e586e-7fa1-48de-a810-68910c050211" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Technorati Tag: <a href="http://technorati.com/tags/Masa+quebrada" rel="tag">Masa quebrada</a>,<a href="http://technorati.com/tags/galletas" rel="tag">galletas</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com2tag:blogger.com,1999:blog-5516152448351470876.post-48745516695175855362010-08-25T21:23:00.001+02:002010-08-26T20:54:25.512+02:00Crostata de pasta quebrada con ricotta y relleno de Nutella<a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVukpK5JaI/AAAAAAAACBU/6M18LgulztU/s1600-h/SDC150289.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15028" border="0" alt="SDC15028" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/THVula8NkVI/AAAAAAAACBY/zveWFE2SdWA/SDC15028_thumb7.jpg?imgmax=800" width="284" height="215" /></a> <br /> <h5 align="center">Esta es la tarta  que preparé el domingo.Llevaba mucho tiempo queriendo probar a hacerla pero siempre encontraba otra receta nueva y la iba dejando para otra ocasión,hasta que me he dado cuenta que mi lista de “para otra ocasión”empezaba a ser un poquito excesiva…</h5> <h5 align="center">Esta crostata en sí no tiene ningún misterio,se hace como todas las crostatas con la pasta quebrada,el único cambio que la hace diferente es la introducción de un nuevo ingrediente:la ricotta,es decir  el requesón.</h5> <h5 align="center">En la receta original,que por cierto me la ha dado mi amiga Anna,que a su vez la ha obtenido de su hermana,estaba previsto que el relleno fuese de mermelada de cerezas pero mi hijo,goloso cómo su mamá,me ha pedido si podia cambiarlo por la Nutella…y así ha sido.</h5> <h5 align="center">Bueno,pues pongamosnos manos a la “masa” , los  ingredientes necesarios para hacer la pasta quebrada los encuentras <a href="http://milyunarecetas.blogspot.com/2010/01/pasta-quebrada.html">aqui</a> ,además nos servirán:</h5> <h5 align="center">-250 gr de ricotta (requesón)</h5> <h5 align="center">-Nutella</h5> <div align="center"> <br /></div> <h5 align="center">Tamizaremos la harina </h5> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqZDSKL2HdDGGbx78oJTwWUHzZYBh_Mb-p69D-7ipJG-CcIOtFyn56ZPKYv3CXLbsHp1JnYae5LYsvh7gK0b9UbFvv9bLYQZkwhGsSxOkoxJWyuuflt5b73Ce8qWkZysjJC6EnGhzObl0/s1600-h/SDC149625.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14962" border="0" alt="SDC14962" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/THVum7Ix8AI/AAAAAAAACBg/_H8SSbrukfs/SDC14962_thumb3.jpg?imgmax=800" width="254" height="192" /></a> <br /> <h5 align="center">y le uniremos el azúcar,</h5> <a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVunviZiMI/AAAAAAAACBk/zERE9eQnYuA/s1600-h/SDC149667.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14966" border="0" alt="SDC14966" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/THVun8T6WGI/AAAAAAAACBo/IlAimvdAzi8/SDC14966_thumb5.jpg?imgmax=800" width="254" height="192" /></a> <br /> <h5 align="center">la levadura para repostería,</h5> <a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/THVuo5uRUzI/AAAAAAAACBs/_x2pycqlVSo/s1600-h/SDC149685.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14968" border="0" alt="SDC14968" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/THVupdQ3VdI/AAAAAAAACBw/2tA7evBNcfs/SDC14968_thumb3.jpg?imgmax=800" width="254" height="192" /></a> <br /> <h5 align="center">una pizca de sal,</h5> <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/THVuqHqZgBI/AAAAAAAACB0/f8mrLOo684U/s1600-h/SDC149715.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14971" border="0" alt="SDC14971" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVuqiSZA3I/AAAAAAAACB8/bTZnxityusI/SDC14971_thumb3.jpg?imgmax=800" width="254" height="192" /></a> <br /> <br /> <h5 align="center">aroma de vainilla,</h5> <a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/THVura4VYlI/AAAAAAAACCA/n7SSa7wX_eY/s1600-h/SDC149785.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14978" border="0" alt="SDC14978" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/THVusaQTWpI/AAAAAAAACCE/WpIe7xNknHA/SDC14978_thumb3.jpg?imgmax=800" width="254" height="192" /></a>   <br /> <h5 align="center">1 huevo<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq44Ah-1puxnw1q1GHoAZehpnQTJGHm8Vq8czgIsCpyP1KjBtXF0ndA2yHia8BcEC9NpM4zrpOg4n9m8dXGmC12mBSzjKZTYJicShp5EtDNrFHUGdUSxZ5MIPAPRw4T1aHNzgwAf85Apc/s1600-h/SDC149815.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14981" border="0" alt="SDC14981" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVutdeqm7I/AAAAAAAACCM/DX2095UkpPY/SDC14981_thumb3.jpg?imgmax=800" width="254" height="192" /></a></h5> <h5 align="center">la mantequilla a temperatura ambiente cortada a trozos,</h5> <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/THVuuMKZGiI/AAAAAAAACCQ/x9KV6z5XwWQ/s1600-h/SDC149835.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14983" border="0" alt="SDC14983" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/THVuuVGVqII/AAAAAAAACCU/6OEregLXcn0/SDC14983_thumb3.jpg?imgmax=800" width="254" height="192" /></a>  <br /> <h5 align="center">y la ricotta (requesón).</h5> <h5 align="center">Mezclaremos todos los ingredientes hasta formar una bola.</h5> <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/THVuvP_xKZI/AAAAAAAACCY/MWozTIltUtc/s1600-h/SDC1498511.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14985" border="0" alt="SDC14985" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/THVuvyFR-HI/AAAAAAAACCc/N2p06pZiL6I/SDC14985_thumb7.jpg?imgmax=800" width="254" height="192" /></a> <br /> <h5 align="center">La ricotta hará que la masa quebrada sea más húmeda y tierna de lo normal así que quizás necesitareis añadir un poco de harina para lograr hacer la bola.</h5> <h5 align="center">La cubriremos con film trasparente para alimentos y la dejaremos reposar en el frigorifico durante una hora.</h5> <a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVuwsDdolI/AAAAAAAACCg/dqjWP1n2T_s/s1600-h/SDC149887.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14988" border="0" alt="SDC14988" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/THVuxM01A4I/AAAAAAAACCk/7VEha3HKSOw/SDC14988_thumb5.jpg?imgmax=800" width="254" height="192" /></a> <br /> <h5 align="center">Pasado ese tiempo extenderemos la masa y la dividiremos en dos partes,una mayor y otra menor.A la mayor le daremos la forma de la tartera que utilizaremos </h5> <h5 align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVux4vkOHI/AAAAAAAACCo/-h3eEN-zvT4/s1600-h/SDC150025.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15002" border="0" alt="SDC15002" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVuyb361lI/AAAAAAAACCs/6wakN0Gz1s0/SDC15002_thumb3.jpg?imgmax=800" width="254" height="192" /></a> </h5> <h5>y con la menor y la ayuda de un cortador de galletas haremos algunas formas para decorar la tarta.</h5> <h5 align="center"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14997" border="0" alt="SDC14997" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/THVuyw_yeGI/AAAAAAAACCw/wAuK-fYKyQo/SDC14997_thumb%5B5%5D.jpg?imgmax=800" width="254" height="192" /> </h5> <h5 align="center">Ahora llega el momento”cult” para los más golosos,como dice aquí un anuncio publicitario “qué mundo sería sin Nutella”…</h5>  <a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVuzuL1JiI/AAAAAAAACC0/z0cny4WQAyw/s1600-h/SDC149945.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC14994" border="0" alt="SDC14994" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVu0HY_bsI/AAAAAAAACC4/CKQYFqUxu7s/SDC14994_thumb3.jpg?imgmax=800" width="254" height="192" /></a>   <br /> <h5 align="center">Cubriremos la pasta quebrada con abundante Nutella </h5> <br /><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/THVu1CIKx9I/AAAAAAAACC8/VLYRJASqJZk/s1600-h/SDC150055.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15005" border="0" alt="SDC15005" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVu1jtxWUI/AAAAAAAACDA/eKaX_NqahTk/SDC15005_thumb3.jpg?imgmax=800" width="254" height="192" /></a> <br /> <h5 align="center">dejando el borde vacío</h5> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQo7oV3C3pdix6-NtKaztjwgc2Gnew2WT-9WFWBXtcsE8_WZ7zz_2ZancwQsDuqPs8rzEgPDscCV7cXwSLKqQNvuRYzwzxVDVX_d-3fAyzTxo147oV2YP6IxlnBnq_1Cx1n7Ci7Lf63_k/s1600-h/SDC150085.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15008" border="0" alt="SDC15008" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/THVu291V0BI/AAAAAAAACDI/NUgT2fPWDsc/SDC15008_thumb3.jpg?imgmax=800" width="254" height="192" /></a> <br /> <h5 align="center">y pondremos las “galletitas” encima.</h5> <a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVu3-e4t_I/AAAAAAAACDM/oMH5bZeEFs0/s1600-h/SDC150095.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15009" border="0" alt="SDC15009" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/THVu4Tpg8jI/AAAAAAAACDQ/1GNrGtGOTXM/SDC15009_thumb3.jpg?imgmax=800" width="254" height="192" /></a> <br /> <h5 align="center">Hornearemos durante 20/30 minutos a 180°.</h5> <a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/THVu5IBy8JI/AAAAAAAACDU/AhFiBBrCKOs/s1600-h/SDC150147.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15014" border="0" alt="SDC15014" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/THVu5ndKSxI/AAAAAAAACDY/cdHhkBkknMs/SDC15014_thumb5.jpg?imgmax=800" width="254" height="192" /></a> <br /> <h5 align="center">Y éste es el resultado.</h5> <a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/THVu6ev918I/AAAAAAAACDc/tLmc_LSEZyM/s1600-h/SDC150256.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15025" border="0" alt="SDC15025" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/THVu7ENXwFI/AAAAAAAACDg/TvuKh75wI8w/SDC15025_thumb4.jpg?imgmax=800" width="284" height="215" /></a> <br /> <h5 align="center">¡Tierna y golosa!</h5>     <a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/THVu9OrNEbI/AAAAAAAACDk/mKAjXfIdKIE/s1600-h/SDC150337.jpg"><img style="border-right-width: 0px; display: block; float: none; border-top-width: 0px; border-bottom-width: 0px; margin-left: auto; border-left-width: 0px; margin-right: auto" title="SDC15033" border="0" alt="SDC15033" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/THVu9rx2S-I/AAAAAAAACDo/mCXjSzQs-1Q/SDC15033_thumb5.jpg?imgmax=800" width="284" height="215" /></a> <br /> <div style="padding-bottom: 0px; margin: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: none; padding-top: 0px" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:c85c2182-89b1-4b72-93e5-d304ad83f0fb" class="wlWriterEditableSmartContent">Technorati Tag: <a href="http://technorati.com/tags/Crostata.Pasta+quebrada" rel="tag">Crostata.Pasta quebrada</a></div> Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com5tag:blogger.com,1999:blog-5516152448351470876.post-73277923425291988132010-08-20T15:48:00.001+02:002010-08-20T17:19:01.037+02:00Polpette al Sugo<a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG6bXRQNKuI/AAAAAAAACAU/NgwuKUPIIZk/s1600-h/SDC14960%5B8%5D.jpg"><img alt="SDC14960" border="0" height="223" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TG6bXyJcx5I/AAAAAAAACAY/jQUEDFhLakY/SDC14960_thumb%5B6%5D.jpg?imgmax=800" style="border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14960" width="290" /></a><br />
<h5 align="center">Las “polpette al sugo” o albóndigas en salsa,son un plato óptimo y que gusta a todos,especialmente a los niños.Se prepara en un santiamén y podemos usarlas bien como segundo o para condimentar la pasta. </h5><h5 align="center">Los ingredientes necesarios son los siguientes:</h5><h5 align="center">-500 gr de carne de ternera o de cerdo</h5><h5 align="center">-3 dientes de ajo</h5><h5 align="center">-100 gr de queso parmesano rallado</h5><h5 align="center">-3 huevos</h5><h5 align="center">-100 gr de pan rallado</h5><h5 align="center">-perejil picado</h5><h5 align="center">-albahaca picada</h5><h5 align="center">-sal</h5><h5 align="center">-pimienta negra</h5><h5 align="center">-nuez moscada</h5><h5 align="center">-aceite de oliva virgen extra</h5><h5 align="center">-salsa de tomate</h5><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu0qxcBB4lBOzQy6iN9KlF5OYpNEKqFihyphenhyphenCX118CLPD_HlETDB2TtNfUtaPiBYUQySgQeMIEsPEUzfShwvne2U6DY8vr5unJGNOEX3_t9EPH6-ExVOs59xB7Bz1ve6dpxbBSh8vGCz8Sc/s1600-h/SDC14936%5B6%5D.jpg"><img alt="SDC14936" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG6bZWoRNFI/AAAAAAAACAg/Vz9pfr1LTeE/SDC14936_thumb%5B4%5D.jpg?imgmax=800" style="border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14936" width="270" /></a><br />
<h5 align="center">En un recipiente pondremos la carne picada,uniremos el pan rallado,los huevos,el queso,el perejil,un ajo troceado finamente,un poco de sal,pimienta negra y nuez moscada y amasaremos bien,mezclando hasta formar una bola.</h5><h5 align="center">Dejaremos reposar una hora.</h5><h5>Con las palmas de la mano formaremos las albóndigas del tamaño de una nuez y las iremos dejando en un plato.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TG6bacuyZ2I/AAAAAAAACAk/xTKYTuJ9A0c/s1600-h/SDC14942%5B9%5D.jpg"><img alt="SDC14942" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG6bawdTndI/AAAAAAAACAo/-vmQBmmFVTk/SDC14942_thumb%5B5%5D.jpg?imgmax=800" style="border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14942" width="270" /></a><br />
<h5 align="center">En una cacerola pondremos a sofreir 2 dientes de ajo en un poco de aceite,apenas empiece a dorarse añadiremos la salsa de tomate.</h5><h5 align="center"><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG6bbphE2AI/AAAAAAAACAs/YXVmjSXMAvw/s1600-h/SDC14941%5B15%5D.jpg"><img alt="SDC14941" border="0" height="208" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TG6bcNBTuYI/AAAAAAAACAw/DqOi1pOgxy8/SDC14941_thumb%5B11%5D.jpg?imgmax=800" style="border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14941" width="270" /></a> Cuando inicie a hervir el sugo,es decir, la salsa, añadiremos las albóndigas</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG6bc-dSOzI/AAAAAAAACA0/y4C16mKK1D4/s1600-h/SDC14946%5B6%5D.jpg"><img alt="SDC14946" border="0" height="208" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG6bdXhsqLI/AAAAAAAACA4/onKgZUtypU4/SDC14946_thumb%5B4%5D.jpg?imgmax=800" style="border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14946" width="270" /></a><br />
<h5 align="center">y las dejaremos cocer a fuego lento durante 20 minutos,girándolas de vez en cuando.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG6beCXV5MI/AAAAAAAACA8/MT-oTRWjtIQ/s1600-h/SDC14949%5B6%5D.jpg"><img alt="SDC14949" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG6beitUEAI/AAAAAAAACBA/FDJURFRjndk/SDC14949_thumb%5B4%5D.jpg?imgmax=800" style="border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14949" width="270" /></a><br />
<h5 align="center">Unos minutos antes de terminar la cocción uniremos la albahaca picada</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG6bfUaRyCI/AAAAAAAACBE/K3ms5UgW6Rw/s1600-h/SDC14953%5B6%5D.jpg"><img alt="SDC14953" border="0" height="208" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG6bgCcSqNI/AAAAAAAACBI/4qSuWf7Vbuk/SDC14953_thumb%5B4%5D.jpg?imgmax=800" style="border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14953" width="270" /></a><br />
<h5 align="center">y serviremos.</h5><h5 align="center">Yo las he acompañado con un excelente vino tinto y pan de centeno hecho en casa para mojar.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG6bhGrFDPI/AAAAAAAACBM/PnGRgx3Ss28/s1600-h/SDC14956%5B9%5D.jpg"><img alt="SDC14956" border="0" height="223" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG6bhogovNI/AAAAAAAACBQ/r0rIpPoPrr4/SDC14956_thumb%5B7%5D.jpg?imgmax=800" style="border: 0px none; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14956" width="290" /></a><br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:52e1d140-43cb-4153-9568-94026c15bb69" style="display: inline; float: none; margin: 0px; padding: 0px;">Technorati Tag: <a href="http://technorati.com/tags/Carnes" rel="tag">Carnes</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com7tag:blogger.com,1999:blog-5516152448351470876.post-66561472598781808722010-08-19T19:29:00.001+02:002010-08-20T17:19:24.071+02:00Tagliatelle “PAGLIA e FIENO”<a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pZK5ed1I/AAAAAAAAB9A/dqdrWU-G2vw/s1600-h/SDC1493414.jpg"><img alt="SDC14934" border="0" height="209" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1pZqBJRMI/AAAAAAAAB9E/1zAhqmSr9b0/SDC14934_thumb12.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14934" width="276" /></a><br />
<h5 align="center">La traducción literal de Tagliatelle “Paglia e Fieno” es Tallarines “Paja y Heno”,su nombre deriva de los colores de la pasta:el amarillo de la pasta fresca al huevo recuerda el tono dorado de la paja y el verde de la pasta fresca al huevo con espinacas retoma el tono del heno. Hacer la pasta fresca o al huevo en casa no es dificil, y su gusto no tiene nada que ver con la que podemos comprar en el supermercado,basta sólo poco más de una hora de nuestro”precioso” tiempo: en 20 minutos unimos los ingredientes y los amasamos + 30 minutos para que repose +15 minutos para extender las láminas …y el resultado merece la pena!!</h5><h5 align="center">La proporción para preparar la pasta fresca al huevo corresponde a :</h5><h5 align="center"><span style="color: #800040;">100 gr de harina + 1 huevo= 100 gr de pasta fresca al huevo</span></h5><h5 align="center">asi que por ejemplo en una familia compuesta de 4 personas utilizaremos 400gr de harina + 4 huevos.En el caso de la pasta fresca al huevo verde la proporción será:</h5><h5 align="center"><span style="color: #800040;">100 gr de harina + 1 huevo + 100 gr de espinacas= 100 gr de pasta fresca al huevo verde</span></h5><h5 align="center">y,como en el caso anterior,en una familia compuesta de 4 personas la proporción sería de 400 gr de harina +4 huevos +400 gr de espinacas.</h5><h5 align="center">En nuestro caso para hacer las tagliatelle paglia e fieno,es decir,mitad de un color y la otra mitad de otro color,las dosis para 4 personas seran:</h5><h4>Para la pasta al huevo:</h4><h5 align="center">-200 gr de harina</h5><h5 align="center">-2 huevos</h5><h4>Para la pasta al huevo verde:</h4><h5 align="center">-200 gr de harina</h5><h5 align="center">-2 huevos</h5><h5 align="center">-200 gr de espinacas</h5><h4>Para el condimento de la pasta:</h4><h5 align="center">-una nuez de mantequilla</h5><h5 align="center">-100 gr de queso rallado Parmesano o Grana Padano</h5><div align="center"><br />
</div><h5 align="center">Para empezar nos procuraremos una tabla de madera así la elaboración de la pasta nos saldrá más rugosa y porosa y la salsa se adherirá mejor a su superficie,si por ejemplo,la amasaramos en una superficie de mármol nos saldría lisa y la salsa resbalaría,a menos que hiciesemos la pasta “rigata” o sea,acanalada o”riccia”,es decir,rizada,que retendrian mejor el condimento.</h5><h5 align="center">Tamizaremos la harina sobre la tabla de madera, </h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1paWzNwJI/AAAAAAAAB9I/Yg_UbDu4lug/s1600-h/SDC148776.jpg"><img alt="SDC14877" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TG1pa3kZQ7I/AAAAAAAAB9M/oIXd09Ga3YE/SDC14877_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14877" width="256" /></a><br />
<h5 align="center">le daremos la forma de un volcán(en Italia se le da forma de “fontana”),romperemos los huevos y los pondremos en su interior. Batiremos con un tenedor los huevos muy despacio para evitar que se nos rompa el “volcán” y poco a poco empezaremos a amasar con las puntas de los dedos y después con las manos.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pbsXMinI/AAAAAAAAB9Q/KDgdOLPvT9Q/s1600-h/SDC148796.jpg"><img alt="SDC14879" border="0" height="194" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pcB9WQEI/AAAAAAAAB9U/sbXxOcbYZFw/SDC14879_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14879" width="256" /></a><br />
<h5 align="center">Amasaremos durante unos 10 minutos hasta que la masa se nos despegue de las manos.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pczNXj3I/AAAAAAAAB9Y/IlU3GzJmuk8/s1600-h/SDC148848.jpg"><img alt="SDC14884" border="0" height="194" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pdD0GX6I/AAAAAAAAB9c/5zoPyXzcioc/SDC14884_thumb6.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14884" width="256" /></a><br />
<h5 align="center">Formaremos una bola</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pd6ivfEI/AAAAAAAAB9g/pjaqk6XlWF0/s1600-h/SDC148856.jpg"><img alt="SDC14885" border="0" height="194" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1peaDFjYI/AAAAAAAAB9k/chBISftnIz0/SDC14885_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14885" width="256" /></a><br />
<h5 align="center">y la cubriremos con film transparente y la dejaremos reposar en el frigorifico durante 30 minutos.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pfJuCv3I/AAAAAAAAB9o/4XhKx_7yZy0/s1600-h/SDC148906.jpg"><img alt="SDC14890" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1pfUQ24JI/AAAAAAAAB9s/BUT96p5_by8/SDC14890_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14890" width="256" /></a><br />
<h5 align="center">Herviremos las espinacas y las trituraremos.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pgAuazqI/AAAAAAAAB9w/Qi-B8BbPD30/s1600-h/SDC148926.jpg"><img alt="SDC14892" border="0" height="194" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TG1pgzxuwxI/AAAAAAAAB90/hnohMjLbMAY/SDC14892_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14892" width="256" /></a> <br />
<h5 align="center">Volveremos a hacer el mismo procedimiento anterior,ésta vez para preparar la pasta, fresca al huevo, verde:tamizaremos la harina y le daremos la forma de un volcán,</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1ph9qIhXI/AAAAAAAAB94/1zLFnkVwQ48/s1600-h/SDC148956.jpg"><img alt="SDC14895" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1piNQrSKI/AAAAAAAAB98/pnVWvVgA7CA/SDC14895_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14895" width="256" /></a><br />
<h5 align="center">romperemos los huevos y los pondremos en su interior.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1pi37Q4lI/AAAAAAAAB-A/gB-LjcBx6wk/s1600-h/SDC148966.jpg"><img alt="SDC14896" border="0" height="194" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TG1pjfHMcXI/AAAAAAAAB-E/rBYSeXwSXDY/SDC14896_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14896" width="256" /></a><br />
<h5 align="center">Cuando estemos amasando con los dedos uniremos las espinacas trituradas.</h5><a href="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pkLn-6CI/AAAAAAAAB-I/hxGpb9Yg8mo/s1600-h/SDC148986.jpg"><img alt="SDC14898" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1pknwRRRI/AAAAAAAAB-M/6MSEi9n6JYU/SDC14898_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14898" width="256" /></a><br />
<h5 align="center">Y amasaremos durante 10 minutos</h5> <a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1pmGZXLXI/AAAAAAAAB-Q/1ACr0OLjlW0/s1600-h/SDC149016.jpg"><img alt="SDC14901" border="0" height="194" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pnCSe0FI/AAAAAAAAB-U/I483n54ZUpA/SDC14901_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14901" width="256" /></a><br />
<h5 align="center">Haremos una bola</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TG1pn3hGU9I/AAAAAAAAB-Y/JVnXS7ouCBU/s1600-h/SDC149026.jpg"><img alt="SDC14902" border="0" height="194" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1poUbpXaI/AAAAAAAAB-c/p5Ao1tHdz_Q/SDC14902_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14902" width="256" /></a> <br />
<h5 align="center">y también la cubriremos con el film transparente.Dejaremos reposar 30 minutos en el frigorifico.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TG1ppgrmlOI/AAAAAAAAB-g/seuDXmZ6pJw/s1600-h/SDC149056.jpg"><img alt="SDC14905" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TG1pp_3tX_I/AAAAAAAAB-k/Y8jqbzQZP-o/SDC14905_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14905" width="256" /></a><br />
<h5 align="center">Ahora llega el momento de usar la máquina de hacer la pasta.Yo uso la <a href="http://www.imperia.com/prodotti/imperia_ipasta.php">Imperia</a> que es la mejor que hay en el mercado italiano,yo tengo la clásica,a mano,pero existe también eléctrica.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TG1pq_n6vCI/AAAAAAAAB-o/Y0kdQwyYpUo/s1600-h/SDC149066.jpg"><img alt="SDC14906" border="0" height="194" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1prD5-1II/AAAAAAAAB-s/gKUYdXx4eRc/SDC14906_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14906" width="256" /></a> <br />
<h5 align="center">Si no la teneis tendreis que hacer las láminas a mano con la ayuda de un rodillo y “mucha paciencia”.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1psF0Hs8I/AAAAAAAAB-w/Mi4-WT1G5ic/s1600-h/SDC149096.jpg"><img alt="SDC14909" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TG1psqL-g_I/AAAAAAAAB-0/sYEsNiilGmE/SDC14909_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14909" width="256" /></a><br />
<h5 align="center">Yo hago antes todas las láminas y después hago los tallarines</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1ptFmv3wI/AAAAAAAAB-4/T2r-RAMT3MQ/s1600-h/SDC149106.jpg"><img alt="SDC14910" border="0" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTnTaL9caeIYAFFXqwNVxTNiTLf0T-w88K1e8lvoila3ZYFGLBvYWv-3norYDuDTa9WPwkELE3lNmCGxVhCfZ-wC0PN06YSFVDZXyfjeh-_teDcgPwhLXlp2PljuL0qxOLQdHgNzXRDto/?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14910" width="256" /></a> <br />
<h5 align="center">y los cuelgo en éste <a href="http://www.imperia.com/prodotti/stendipasta.php">tendedero para la pasta</a>.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TG1puqR30zI/AAAAAAAAB_A/xVosD59pebw/s1600-h/SDC149206.jpg"><img alt="SDC14920" border="0" height="194" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TG1pvH8lvpI/AAAAAAAAB_E/rjLIPemHoxA/SDC14920_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14920" width="256" /></a><br />
<h5 align="center">Si no se tiene basta apoyarla sobre un trapo de cocina limpio con un poco de harina para que no se pegue. </h5><h5 align="center"><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TG1pwHG0mHI/AAAAAAAAB_I/JeT6fZgAc-8/s1600-h/SDC14927%5B7%5D.jpg"><img alt="SDC14927" border="0" height="194" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1pw0ZflvI/AAAAAAAAB_M/ytFmbpRw27w/SDC14927_thumb%5B4%5D.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14927" width="256" /></a> </h5><h5 align="center">Haremos de igual manera con la pasta verde:primero las láminas</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1pxbDaybI/AAAAAAAAB_Q/9WXvsdjzUqU/s1600-h/SDC149156.jpg"><img alt="SDC14915" border="0" height="194" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TG1px0L25aI/AAAAAAAAB_U/bYDp1Tu_bG0/SDC14915_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14915" width="256" /></a> <br />
<h5 align="center">y luego las convertiremos en tagliatelle</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TG1py_bikXI/AAAAAAAAB_Y/4MIy9XETNX0/s1600-h/SDC149226.jpg"><img alt="SDC14922" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1pzUpCPCI/AAAAAAAAB_c/ge0fM-pl6hg/SDC14922_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14922" width="256" /></a><br />
<h5>A éste punto la pasta está lista para ser cocinada.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TG1p0ABgPFI/AAAAAAAAB_g/Sm8pW4AMKas/s1600-h/SDC149236.jpg"><img alt="SDC14923" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1p0UVS7kI/AAAAAAAAB_k/nDtea2IWrGo/SDC14923_thumb4.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14923" width="256" /></a><br />
<h5 align="center">Pondremos a calentar abundante agua salada y cuando empiece a hervir añadiremos la pasta fresca y dejaremos cocer durante pocos minutos,2 o 3 dependiendo de si nos gusta más o menos “al dente”.Colaremos y mantecaremos con una nuez de mantequilla y abundante queso rallado,a poder ser Parmesano o Grana Padano.</h5><h5 align="center">Buon appetito!</h5><h5> <img alt="SDC14929" border="0" height="209" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1p0wRH4KI/AAAAAAAAB_o/Yso4vH7aR8I/SDC14929_thumb6.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14929" width="276" /> </h5><br />
<a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TG1p1AdfoII/AAAAAAAAB_s/xgUOqjHWv_0/s1600-h/197684232v4_225x225_Front13.jpg"><img alt="197684232v4_225x225_Front" border="0" height="206" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TG1p1u4AU7I/AAAAAAAAB_w/e-GK2kM1g2E/197684232v4_225x225_Front_thumb9.jpg?imgmax=800" style="border-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="197684232v4_225x225_Front" width="206" /></a> <br />
<h5></h5><div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:3308dc37-b8ec-4153-ab3a-bb5e48f4c0f0" style="display: inline; float: none; margin: 0px; padding: 0px;">Technorati Tag: <a href="http://technorati.com/tags/Pasta+fresca+al+huevo" rel="tag">Pasta fresca al huevo</a></div>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com4tag:blogger.com,1999:blog-5516152448351470876.post-48330157854692725922010-08-16T20:12:00.001+02:002010-08-16T21:54:09.218+02:00Muffin de arándanos<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBn5C8Uja5mBXDp7_AhHDbRKYGoPfMSm7YBrHrLXzo-0Tak5fn_X7PMu1zPIm3z0eeARbukVsKLclY2m-mH4fWLGqeFrqrcy2GQj5gPcpL1Ql5GEig80rBomeinRVcYj2QPJptnfyUqo4/s1600-h/SDC148708.jpg"><img alt="SDC14870" border="0" height="209" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TGmVG7qqcrI/AAAAAAAAB7M/YecxXi8XV9c/SDC14870_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14870" width="276" /></a> <br />
<h5 align="center">Me encantan los frutos del bosque,ya sean frambuesas,moras,arándanos o grosellas.Así que cuando hoy he ido a hacer la compra y he visto en la fruteria éstos fantásticos arándanos no lo he pensdo dos veces,me los he traido a casa y le he preparado a mi hijo unos buenisimos muffins que tanto le gustan.Veamos la receta:</h5><h5 align="center">-60 gr de mantequilla </h5><h5 align="center">-125 gr de azúcar</h5><h5 align="center">-1 huevo</h5><h5 align="center">-250 ml de leche</h5><h5 align="center">-250 gr de harina</h5><h5 align="center">-1pizca de sal</h5><h5 align="center">-1 sobre de levadura para reposteria</h5><h5 align="center">-125 gr de arándanos</h5><div align="center"><br />
</div><h5 align="center">Derretiremos la mantequilla</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TGmVHaTiAvI/AAAAAAAAB7Q/Zz3uJWAu7So/s1600-h/SDC148216.jpg"><img alt="SDC14821" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TGmVH7qQQkI/AAAAAAAAB7U/owKBXpwz470/SDC14821_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14821" width="256" /></a><br />
<h5 align="center">y la pondremos en un recipiente junto al azúcar,</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVInjiLdI/AAAAAAAAB7Y/w6VswzGbYsg/s1600-h/SDC148306.jpg"><img alt="SDC14830" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVJKmAh5I/AAAAAAAAB7c/LNlBQywzmvE/SDC14830_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14830" width="256" /></a><br />
<h5 align="center">el huevo,</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqK2pQsTwAmeIxIlCuUhxQ-Nc8a1LB_3Z08QJ6huXKnAIgLhsLjIk8vUALjlgwRBQX0zzJdJ8kC3XdIuFT_WP8wSkcq6zahSR3wlYjNwyr0KmitEta6uW8yG10gYq4r2btcNop47J4cBc/s1600-h/SDC148336.jpg"><img alt="SDC14833" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVKE1o9pI/AAAAAAAAB7k/otnQu5p0gzw/SDC14833_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14833" width="256" /></a><br />
<h5 align="center">la leche,</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVLFv8_qI/AAAAAAAAB7o/OVQBusMcR_M/s1600-h/SDC148386.jpg"><img alt="SDC14838" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVLU2LQuI/AAAAAAAAB7s/8qonwnFXkZo/SDC14838_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14838" width="256" /></a><br />
<h5 align="center">la harina,</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TGmVMYHU0PI/AAAAAAAAB7w/emPy4JoCe_4/s1600-h/SDC148406.jpg"><img alt="SDC14840" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TGmVM6ccz_I/AAAAAAAAB70/zakcBOXo8LE/SDC14840_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14840" width="256" /></a><br />
<h5 align="center"><br />
la levadura y una pizca de sal.<br />
<br />
<a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TGmVNQb2dTI/AAAAAAAAB74/8bjmoKCclmU/s1600-h/SDC148476.jpg"><img alt="SDC14847" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVN-19cwI/AAAAAAAAB78/0YzYKGW1DoY/SDC14847_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14847" width="256" /></a><br />
<h5 align="center">Lavaremos los arándanos.</h5><a href="http://lh5.ggpht.com/_1Tr_U2BZFHY/TGmVPEzrVJI/AAAAAAAAB8A/ENz6jfYZLFw/s1600-h/SDC148446.jpg"><img alt="SDC14844" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TGmVP4VA6zI/AAAAAAAAB8E/k3TJ1v3YlvM/SDC14844_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14844" width="256" /></a><br />
<h5 align="center">Para evitar que se hundan yo los enharino un poco</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TGmVRR4QtyI/AAAAAAAAB8I/rAg66-fM6PU/s1600-h/SDC148506.jpg"><img alt="SDC14850" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVSfs__lI/AAAAAAAAB8M/ugHYP0gR4hE/SDC14850_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14850" width="256" /></a><br />
<h5 align="center">y los añadiremos a la masa.Mezclaremos delicadamente para evitar que se nos rompan los arándanos.</h5><a href="http://lh3.ggpht.com/_1Tr_U2BZFHY/TGmVT1SWVXI/AAAAAAAAB8Q/qM7jXz8C-Vg/s1600-h/SDC14852%5B6%5D.jpg"><img alt="SDC14852" border="0" height="194" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TGmVUUVKFwI/AAAAAAAAB8U/Wy1_uRpkIcs/SDC14852_thumb%5B4%5D.jpg?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14852" width="256" /></a> <br />
<h5 align="center">Prepararemos los moldes de papel para muffin</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_nVNFUAB6fVJ_IyDQMhz_zdVGkyK7j-y2xxsR-aldibFD_kjKll-Vsz-fqxeCFmZPT5f_9FIYy1dbgzdKaqMuKIPkHixrd4Gy8FmKgC8mFpk5D7BGPwX3KTzhV-bHlES_uk2QJdMl2A8/s1600-h/SDC148546.jpg"><img alt="SDC14854" border="0" height="194" src="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVVsAKqGI/AAAAAAAAB8c/_50OhEeIWWI/SDC14854_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14854" width="256" /></a><br />
<h5 align="center">y los rellenaremos.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVWT3zZLI/AAAAAAAAB8g/r_QC8qqygMc/s1600-h/SDC148566.jpg"><img alt="SDC14856" border="0" height="194" src="http://lh4.ggpht.com/_1Tr_U2BZFHY/TGmVWyjrXnI/AAAAAAAAB8k/-m6jXi52Poo/SDC14856_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14856" width="256" /></a> <br />
<h5 align="center">Pondremos el horno a calentar a 180° y coceremos durante 20 minutos.Para ayudar a que suban,pongo un recipiente con agua dentro del horno,asi crea la humedad necesaria evitando que se haga rapidamente una costra en la superficie.</h5><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ8aERcf8F_aHMUHkga-Tam8TxEM1i4aYzLslPKo9Vb1q9xMtIzY_18WI5B2QCGvmSc92k7P1u4qPyK5wRiVe8-j_SmVvBb2uWxlvLvQSOA_LIYM0wJ69u8gqxq50fhTLMHPeuNiqFi6c/s1600-h/SDC148606.jpg"><img alt="SDC14860" border="0" height="194" src="http://lh3.ggpht.com/_1Tr_U2BZFHY/TGmVYNAFyXI/AAAAAAAAB8s/l7NFQMnh310/SDC14860_thumb4.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14860" width="256" /></a><br />
<h5 align="center">Dejaremos enfriar.</h5><h5 align="center">Antes de servir podeis espolvorearlos con un poco de azúcar velado.</h5><a href="http://lh6.ggpht.com/_1Tr_U2BZFHY/TGmVYxMl9DI/AAAAAAAAB8w/QVBjbozuKao/s1600-h/SDC148718.jpg"><img alt="SDC14871" border="0" height="209" src="http://lh5.ggpht.com/_1Tr_U2BZFHY/TGmVZVfG5KI/AAAAAAAAB84/FDmdmka7dZk/SDC14871_thumb6.jpg?imgmax=800" style="border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="SDC14871" width="276" /></a><br />
<div class="wlWriterEditableSmartContent" id="scid:0767317B-992E-4b12-91E0-4F059A8CECA8:9b60db89-695f-473a-8666-5a8b82b87890" style="display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Technorati Tag: <a href="http://technorati.com/tags/muffin" rel="tag">muffin</a>,<a href="http://technorati.com/tags/Dulces" rel="tag">Dulces</a></div></h5>Encarnihttp://www.blogger.com/profile/11373976479783626621noreply@blogger.com7